Key Ingredients to make Healthy Tuna Pasta Salad
- Dried Pasta - Frozen Peas - Carrots - Celery - Grape Tomatoes - Tuna
Cook pasta according to package directions, adding peas last 4 minutes of cooking. Drain and rinse with cold water, set aside.
In a large mixing bowl, add carrots, celery, tomatoes, and tuna.
In a small bowl, whisk together yogurt, mayo, vinegar, mustard, garlic, dill, salt and pepper.
Add pasta to veggie/tuna bowl, then add dressing over top.
Stir until well combined and completely coated.