Key Ingredients to make White Chocolate Peppermint Cookies
-Peppermint Extract -Candy Canes -White Chocolate Chips -Coconut Sugar -Gluten Free Flour -Vanilla -Butter + Salt
In a large bowl, beat together butter and coconut sugar using hand mixer, stand mixer or a strong whisk. Add in eggs, vanilla, and peppermint and beat.
In a small bowl, combine flour, baking soda, baking powder and salt. Add dry ingredients to wet, and stir until completely combined. Mixture should be thick.
Add in crushed candy canes and the white chocolate chips. Using a cookie scoop, scoop into tablespoon size balls and place on baking sheet.
Bake for 12 minutes or until bottoms are golden brown. Let cool. Top with melted white chocolate and more crushed candy canes if desired.