Lemon Blueberry Loaf

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Key Ingredients to make  Lemon Blueberry Loaf

Butter Sugar Eggs Vanilla Lemon zest Almond mik Blueberries Powdered sugar

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How to make  Lemon Blueberry Loaf

In a large bowl, beat together butter, sugar, eggs, and vanilla. Add in lemon zest and lemon juice and beat until creamy.

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How to make  Lemon Blueberry Loaf

Mix flour, baking powder, salt, and almond milk in a bowl. Add to wet mixture, beat until creamy. Pour into greased loaf pan. Bake for 50-55 minutes.

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How to make  Lemon Blueberry Loaf

Make the glaze by heating blueberries and water, pressing down on skins, and mixing with powdered sugar and almond milk until desired consistency is reached.

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How to make  Lemon Blueberry Loaf

Once cake has totally cooled, frost with glaze.

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