Key Ingredients to make Jalapeno Popper Dip
– Cream Cheese - Greek Yogurt - Jalapenos - Cheese - Parmesan - Seasonings
In a large bowl, combine the softened cream cheese and the Greek yogurt. Add the jalapeños, cheddar cheese, parmesan cheese, and seasonings.
Spread the dip into the bottom of an 8×8 baking dish or an 8-inch cake pan.
Using a food processor, blend the crackers, melted butter, and parmesan cheese until it all becomes fine crumbs. Cook and chop the turkey bacon.
Spread the crumb mixture and the crumbled bacon and some jalapeño slices to the dip. Bake for 25-30 minutes. Enjoy!