Key Ingredients to make Lightened Creamy Cajun Shrimp Pasta
– Spaghetti – Shrimp: – Cajun seasoning – Salt and Pepper – Olive oil – Butter – Garlic – Diced tomatoes – Milk – Flour – Parmesan cheese – Spinach – Parsley
Cook noodles and set aside. Mix shrimp, cajun seasoning, salt, and pepper in a bowl. Heat oil in a Dutch oven, cook shrimp for 3-4 minutes, then add butter, minced garlic, diced tomatoes, and milk.
Whisk 1/4 cup milk mixture in a bowl with flour to create a thick sauce. Add roux to pot, whisk, and add parmesan cheese and cajun seasoning. Simmer for 5-6 minutes, stirring occasionally. Turn off heat when thickened.
Mix shrimp, spaghetti, baby spinach, and shrimp in sauce, tongs, and mix until combined. Add baby spinach, cover, steam, or continue until wilted.
Top with chopped parsley and extra parmesan and serve!