Key Ingredients to make Healthy Mexican Street Corn Salad
– Corn – Red bell pepper – Greek yogurt – Jalapeno – Avocado oil
Heat a large skillet with avocado oil. Add corn in. Char your corn slightly so it has a roasted flavor and some brown bits.
Pour corn into a large bowl. Prepare the rest of your veggies by chopping and add to the bowl with the corn.
In a small bowl, whisk together ingredients for the sauce. Swipe up for the full list! Then stir in cheese.
Add yogurt sauce to bowl and stir to combine. Top with more cheese and cilantro. Enjoy!