Key Ingredients to make Oatless Zucchini Oatmeal
– Zucchini or Yellow Squash – Banana – Liquid Egg Whites – Almond Milk – Flaxseed – Protein Powder – Cinnamon
Mix together the zucchini and mashed banana in a small bowl and then set it aside.
Next, heat the egg whites and almond milk in a small saucepan over medium heat. Whisk this mixture continuously. After a minute, add in the flaxseed and protein powder, and whisk them together. Let it all cook over medium heat for 2-3 minutes or until it thickens up.
Next, add in the zucchini and banana mixture, stirring continuously. Let it cook another 2-3 minutes or until the mixture really has gotten thick. Add in cinnamon and continue to stir.
Finally, turn off the heat and serve this zucchini oatmeal with the toppings of your choice!