Key Ingredients to make One Pan Cabbage And Potato Skillet
– olive oil – white onion – garlic – baby Yukon potatoes – chicken sausage – green cabbage – olive oil – paprika – salt – pepper – jalapeno
To make a cabbage and sausage dish, heat 2 tablespoons of olive oil in a large pan. Add 1 chopped onion and sauté for one minute. Then, add 1 pound of chopped potatoes and cook covered over medium heat for 10 minutes, stirring occasionally.
Next, add 2 teaspoons of garlic and 3 sliced chicken sausage links, and brown them in the pan while stirring constantly for 5 minutes. Add a chopped head of cabbage, 2 tablespoons of red wine vinegar, and 1 tablespoon of olive oil to the pan.
Stir, cover with a lid, and continue stirring every 2 minutes for about 10 minutes until the cabbage starts to soften. Finally, add 2 teaspoons of paprika, 1 teaspoon of salt, and ½ teaspoon of pepper. Stir until everything is combined, then turn off the heat.