Orange Poppyseed Cake Loaf

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Ingredients to make Orange Poppyseed Cake Loaf

– White Whole Wheat Flour – Poppy Seeds – Baking Powder – Salt – Eggs – Coconut Oil – Maple Syrup – Plain Greek Yogurt – Vanilla – Almond Extract: – Fresh Orange Juice – Zest of 1 Orange – Powdered Sugar – Greek Yogurt – Orange Juice

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How to make Orange Poppyseed Cake Loaf

Preheat oven to 350F and line 8×4 bread pan with parchment paper and nonstick spray.

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How to make Orange Poppyseed Cake Loaf

In a medium bowl, combine flour, poppy seeds, baking powder, and salt.

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How to make Orange Poppyseed Cake Loaf

In a large bowl, whisk together eggs, oil, maple syrup, greek yogurt, vanilla, almond extract, fresh orange juice, and orange zest.

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How to make Orange Poppyseed Cake Loaf

Slowly add the dry ingredients to the wet, stirring to combine. Once combined, pour into greased dish.

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How to make Orange Poppyseed Cake Loaf

Bake for 40-45 minutes or until toothpick inserted in center comes out clean. Let cool.

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How to make Orange Poppyseed Cake Loaf

While cooling, make glaze and then pour on top of cooled loaf.

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How to make Orange Poppyseed Cake Loaf

Enjoy!

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