Key Ingredients to make Paleo Strawberry Shortcake
-Strawberries -Coconut Sugar -Almond Flour -Honey -Lemon Juice -Maple Syrup -Vanilla -Coconut Cream
Form 1/3 cup dough into patties, almost like a hamburger, and place on baking sheet, flattening slightly. Bake in oven for 15-17 minutes or until slightly golden brown.
Using a cold bowl and a hand whisker, whip chilled coconut cream with honey and vanilla for about one minute until fluffy.
Cut your biscuits in half, layer with coconut whipped cream and strawberries, and then repeat these steps on top with the other half of the biscuit!
Top with powdered sugar if desired. Store in fridge for up to 5 days.