Key Ingredients to make Pecan Crusted Pork with Apple Chutney
-Pork Chops -Pecans -Apples -Dijon Mustard -Allspice -Thyme -Shallot
In a food processor, blend together pecans, thyme, salt, pepper, garlic powder, and allspice until fine. In a small bowl, whisk together eggs, dijon mustard, and maple syrup.
Dip pork chop into egg wash mixture, then into the pecan mixture. Place pork into saute pan and brown. Bake for 20-25 minutes or until 140F. Let rest 10 minutes.
While the pork chops are baking, make chutney. Pour apples over pork chops and serve! Enjoy!