Pecan Crusted Pork with Apple Chutney

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Key Ingredients to make  Pecan Crusted Pork with Apple Chutney

-Pork Chops -Pecans -Apples -Dijon Mustard -Allspice -Thyme -Shallot

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How to make  Pecan Crusted Pork

In a food processor, blend together pecans, thyme, salt, pepper, garlic powder, and allspice until fine. In a small bowl, whisk together eggs, dijon mustard, and maple syrup.

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Dip pork chop into egg wash mixture, then into the pecan mixture. Place pork into saute pan and brown. Bake for 20-25 minutes or until 140F. Let rest 10 minutes.

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How to make  Pecan Crusted Pork

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How to make  Pecan Crusted Pork

While the pork chops are baking, make chutney. Pour apples over pork chops and serve! Enjoy!

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