Heat olive oil, add onion, jalapeno, and pepper, sautéing until slightly soft. Add garlic and cook for one more minute. Then, add ground turkey, breaking it up and cooking until no longer pink. Stir in pumpkin, beans, diced tomatoes, and tomato paste.

Combine all the spices in a small bowl and add them to your chili mixture. Pour in three cups of chicken broth, then let it simmer for 15-20 minutes over low heat. Serve with toppings like cheese, Greek yogurt, jalapenos, or any other desired toppings.