Key Ingredients to make Pumpkin Chocolate Chip Cookies
– Egg – Coconut Sugar – Almond Butter – Pumpkin Puree – Pumpkin pie spice – Chocolate chips
Whisk together egg and coconut sugar in a large bowl. Mix in almond butter, pumpkin puree, and vanilla. Add almond flour, baking soda, and spices, stirring until combined, then fold in the chocolate chips. Refrigerate the mixture for 30 minutes.
Roll the mixture into balls and optionally add more chocolate chips on top. Slightly press them down before baking for 12 minutes.