Key Ingredients to make Sticky Chicken Rice Bowls
– Rice – Broccoli – Chicken – Olive oil – Soy sauce – Honey – Rice vinegar – Garlic – Sriracha – Sesame oil – Ground ginger – Arrowroot powder
Cook rice, and steam broccoli, set aside.
Cut chicken into bite-sized pieces, coat with oil and spices, and cook in an air fryer until 160F.
Cook chicken in a pot with soy sauce, honey, rice vinegar, garlic, sriracha, sesame oil, and ginger. Boil arrowroot slurry, then add rice, broccoli, chicken, sauce, spicy mayo, and sesame seeds.