Key Ingredients to make Sticky Salmon Rice Bowls
– Salmon – Rice – Broccoli – Cucumber – Sesame seeds – Sesame oil – Soy sauce – Honey – Lime juice – Rice vinegar – Grated ginger – Garlic – Mayo – Sriracha
Steam broccoli, slice cucumbers, mix sesame oil, soy sauce, honey, chili crunch, lime juice, and set aside.
Chop salmon, coat with oil, season, and fry at 400F or 425F for 7 minutes.
Create a sauce by adding soy sauce, rice vinegar, honey, sesame oil, ginger, garlic, and chili crunch. Whisk arrowroot and water, then add arrowroot slurry. Cook for 2-3 minutes until thickened.
Mix ingredients for spicy mayo, add rice, broccoli, cucumbers, salmon, and coat with sauce. Top with mayo and sesame seeds.