Thai Red Vegetable Curry

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Ingredients to make Thai Red Vegetable Curry

– Oil – Onion – Carrots – Cauliflower – Peppers – Ginger – Garlic – Coconut milk – Chickpeas – Water. – Red curry paste – Rice wine vinegar – Soy sauce – Salt – Peas – Spinach

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How to make Thai Red Vegetable Curry

Prepare all veggies by chopping and dicing. In a dutch oven or large skillet, heat oil over medium high heat.

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How to make Thai Red Vegetable Curry

Once hot, add onions, carrots, cauliflower, and peppers. Cook for 5-7 minutes or until veggies have softened slightly.

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How to make Thai Red Vegetable Curry

Add in fresh ginger and garlic and cook for another two minutes.

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How to make Thai Red Vegetable Curry

Reduce heat to medium. Add in a can of coconut milk, chickpeas, water, and curry paste. Stir until everything is combined. Then add in rice wine vinegar, soy sauce, and salt.

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How to make Thai Red Vegetable Curry

Bring to simmer. Then add in peas and spinach. Cook for 5 more minutes and allow spinach to wilt. Turn off heat and serve with rice.

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How to make Thai Red Vegetable Curry

Enjoy!

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