Key Ingredients to make Peppermint Cocoa Tahini Freezer Fudge
– pitted dates – almond flour –tahini – cocoa powder – maple syrup – peppermint extract – water – Sea salt for topping
ombine all ingredients in food processor. Process until well combined, adding water as needed. It should be able to hold when pressed together. Pour into loaf pan and flatten together. Add sea salt to top. Freeze for at least 2 hours, keep in freezer.