Zucchini Lasagna Recipe

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Ingredients to make Zucchini Lasagna 

Zucchini – Salt – Olive oil – Yellow onion – Ground turkey  – Garlic – Skim ricotta cheese – Fat free cottage cheese – Parmesan cheese – Egg – Pepper – Oregano – Basil – Marinara sauce – Mozzarella cheese

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How to make Zucchini Lasagna

Slice zucchinis into noodle like strips. Set aside on baking sheet, and salt each noodle. After ten minutes, dry noodles on paper towel.

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How to make Zucchini Lasagna

In a large saute pan, heat olive oil and onion. Cook for 2-3 minutes and then add ground turkey. Once turkey is almost cooked through, add garlic.

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How to make Zucchini Lasagna

Mix together ricotta cheese, cottage cheese, parmesan cheese, egg, salt, pepper, basil, and oregano. Stir in turkey mixture. In 9×13 casserole dish, add 1/2 cup marinara sauce, spread around bottom.

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How to make Zucchini Lasagna

Add a layer of zucchini noodles, then add 1/2 cup more red sauce and spread around. Add half of the ricotta and turkey mixture, spread around. Then sprinkle 1 cup mozzarella cheese. Repeat steps. Bake for 45 minutes.

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How to make Zucchini Lasagna

Enjoy!

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