– Zucchini – Salt – Olive oil – Yellow onion – Ground turkey – Garlic – Skim ricotta cheese – Fat free cottage cheese – Parmesan cheese – Egg – Pepper – Oregano – Basil – Marinara sauce – Mozzarella cheese
Slice zucchinis into noodle like strips. Set aside on baking sheet, and salt each noodle. After ten minutes, dry noodles on paper towel.
In a large saute pan, heat olive oil and onion. Cook for 2-3 minutes and then add ground turkey. Once turkey is almost cooked through, add garlic.
Mix together ricotta cheese, cottage cheese, parmesan cheese, egg, salt, pepper, basil, and oregano. Stir in turkey mixture. In 9×13 casserole dish, add 1/2 cup marinara sauce, spread around bottom.
Add a layer of zucchini noodles, then add 1/2 cup more red sauce and spread around. Add half of the ricotta and turkey mixture, spread around. Then sprinkle 1 cup mozzarella cheese. Repeat steps. Bake for 45 minutes.