Key Ingredients to make Healthy Gluten Free Greek Pasta Salad
– Gluten-free pasta – Olives – Red pepper – Red onion – Cucumber – Grape tomatoes – Fresh dill – Feta
Cook the pasta according to the box and drain.
Chop all of the veggies, and then combine them in a large bowl. Then, stir in the dill and feta.
In a separate bowl, whisk all of the dressing ingredients together.
Add the pasta to the veggies, then pour the dressing on top. Stir well to combine. Serve and enjoy!