Key Ingredients to make Whipped Feta With Hot Honey
– Feta cheese – Greek yogurt – Lemon juice – Olive oil – Salt & Pepper – Scallions – Garlic – Almonds – Red pepper flakes – Hot honey
In a food processor, add feta, yogurt, lemon juice, and olive oil to a food processor. Scrape down sides as needed, until dip is smooth and fluffy. Add salt and pepper and stir to combine.
In a sauce pan, heat olive oil over medium high heat. Add scallions and garlic and cook for 5-6 minutes or until browned. Turn off heat and set aside.
Serve feta, scallions, garlic, almonds, red pepper flakes, honey, and crostini with crostini.