Key Ingredients to make Buffalo Cauliflower Air Fryer
– Cauliflower – Flour – Butter – Buffalo sauce – Water – Garlic powder – Pepper
In a small bowl, whisk together flour, melted butter, buffalo sauce, and warm water. Stir in garlic powder and pepper. This should be thick like a pancake batter.
Add chopped cauliflower to a large bowl and pour batter over top. Toss until totally coated evenly.
Lay onto greased air fryer tray and cook for 14-16 minutes or until starting to turn golden brown. Serve with a side of ranch and enjoy!