Key Ingredients to make Creamy Vegan Pumpkin Pasta
– Dried pasta – Avocado oil – Yellow onion – Mushrooms – Garlic – Fresh sage – Coconut milk – Pumpkin purée
Prepare pasta according to package, drain. Set aside.
Heat avocado oil over medium-high heat. Add onion, mushrooms, garlic, and sage, and sauté. Next, add a can of coconut milk and a can of pumpkin, and stir in all the spices, adjusting to taste. Let the mixture simmer over low heat for 10 minutes, then turn off the heat.
Add your cooked pasta to the pan and stir until thoroughly mixed. If you're including cheese, this is the ideal time to add it.