Peanut Butter And Strawberry Crumble

Dive into this decadent Peanut Butter and Strawberry Crumble. It’s made with heaps of strawberries, maple syrup, almond flour, and peanut butter!

key ingredients

– Strawberries – Maple syrup – Lemon juice – Arrowroot powder

Preheat oven to 350F. In a large bowl, mix strawberries with maple syrup, lemon juice, vanilla, and arrowroot starch. Transfer to a baking dish.

Step

1

In another bowl, combine oats, almond flour, and salt. Stir in peanut butter, maple syrup, coconut oil, and vanilla until well combined. Spread the crumble topping over the strawberries.

Step

2

Bake for 40-45 minutes until the topping is golden brown. Let cool for 15 minutes before serving. Store leftovers in the refrigerator.

Step

3

"We loved this recipe!"  --Shae T.

Hi! I'm Erin, I’m the blogger, recipe developer, food-loving gal behind Erin Lives Whole!

@erinliveswhole

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