Easy and healthy one pan cabbage and potato skillet made with chicken sausage, sauteed potatoes, and pan fried cabbage. A healthy weeknight meal for busy families, and a great healthy Saint Patrick’s Day option, too!
A healthy snack lover’s childhood dream, Peanut Butter and Jelly Bites are made gluten-free, refined sugar free, vegan, and filled with creamy peanut butter and homemade jelly. These little healthy bites are perfect for afternoon snack or even an after dinner dessert!
Desserts made with tahini are my love language, especially this four ingredient tahini freezer fudge that is gluten free, dairy free, and vegan. Sweetened with dates and maple syrup and ready in less than 30 minutes.
These healthy barbecue chicken spaghetti squash boats are easy to make and fun for the entire family! With homemade barbecue sauce and wholesome ingredients, they will leave everyone feeling satisfied. Naturally gluten free!
A healthy recipe for cranberry quinoa salad that is as easy as tossing simple ingredients like fresh herbs, almonds, and feta cheese together, making a lemon dijon dressing to mix, and enjoying in less than thirty minutes!
These three ingredient peanut butter cookies are so simple and easy to make, are soft, chewy, flourless, and made with only one bowl. They are gluten free, healthy, and loaded with peanut butter flavor.