This deliciously healthy pear salad with Dijon vinaigrette is an easy dish that pairs well with your favorite entrée or eaten by itself! It is filled with sautéed cinnamon pears, goat cheese, fresh prosciutto, fluffy farro and a homemade mustard vinaigrette.
Carrot cake in baked oatmeal form? Yes, please! A healthy and refined sugar free twist on a favorite breakfast dish! Made with whole grain oats, maple syrup, and fresh carrots, it can even be eaten for dessert!
Easy and healthy one pan cabbage and potato skillet made with chicken sausage, sauteed potatoes, and pan fried cabbage. A healthy weeknight meal for busy families, and a great healthy Saint Patrick’s Day option, too!
A healthy snack lover’s childhood dream, Peanut Butter and Jelly Bites are made gluten-free, refined sugar free, vegan, and filled with creamy peanut butter and homemade jelly. These little healthy bites are perfect for afternoon snack or even an after dinner dessert!
Desserts made with tahini are my love language, especially this four ingredient tahini freezer fudge that is gluten free, dairy free, and vegan. Sweetened with dates and maple syrup and ready in less than 30 minutes.
These healthy barbecue chicken spaghetti squash boats are easy to make and fun for the entire family! With homemade barbecue sauce and wholesome ingredients, they will leave everyone feeling satisfied. Naturally gluten free!
This moist gluten free paleo tahini banana bread is made with almond flour, tahini, maple syrup, and only a few other simple ingredients. It is the best healthy banana bread and is so easy to make!
