freebie! download my top 8 dessert recipe ebook

Erin Lives Whole

Healthy Eats + Delicious Treats

Home By Meal Breakfast Oatmeal Blender Pancakes

Oatmeal Blender Pancakes

★★★★★ 102 Reviews Recipe Print
gf df nf
By:

This post may contain affiliate links. Please read my disclosure policy.

An easy and healthy oatmeal blender pancakes recipe made with simple ingredients like oats, banana, and egg. Perfectly fluffy and packed with protein, these gluten free pancakes make the best breakfast!

pouring syrup on stack of oatmeal blender pancakes

Is it just me or does any weekend that starts with pancakes just automatically mean that it’s going to be an amazing weekend? It’s true, but I also decided that I will no longer just wait for the weekend for pancakes.

Luckily, these oatmeal blender pancakes are so easy that you don’t need to wait for the weekend. You can make them on a Monday or a Thursday because all you have to do is throw your simple ingredients into a blender and then fry ’em up! Voila! Let’s make pancakes during the week a thing!

Or you can make a massive batch on the weekend and eat the pancakes throughout the week! These oatmeal pancakes make for the best meal prep. You can even freeze them ahead of time and just defrost whenever you’re in the mood.

We love these pancakes because if you use gluten free certified oats, these pancakes can be made totally gluten free and perfect for many diets. They don’t require any other flour besides oat flour, so no need to worry about whole-wheat flour or almond flour for these!

cutting into stack of oatmeal blender pancakes

Oatmeal blender pancakes ingredients

  • rolled oats – we use certified gluten free oats to make these pancakes totally gluten free. The oatmeal will get blended up in the blender before adding other ingredients in order to turn it into oat flour.
  • banana – a ripe banana helps give these pancakes a deliciously naturally sweet flavor and also helps to bind them together
  • egg – one egg to help hold all of the ingredients together and give the pancakes a fluffy texture
  • almond milk – you can use any milk you wish! We love almond because of the dairy free aspect and nutty flavor
  • maple syrup – just one tablespoon to give these pancakes a little more sweetness.
  • baking powder + baking soda – our leavening agents, we love to use both to give it that extra lift and extra fluffiness!
  • cinnamon + vanilla + salt – some spices and flavor for a special touch. I always add cinnamon to my pancakes because I love the taste!
oats in a blender
oat flour in blender

Can you blend oatmeal into oat flour for pancakes?

Yes! That’s exactly what we do in this recipe. Blend the dry oatmeal (the rolled oats!) right in your high speed blender in order to make your own oat flour. We love making our own oat flour because it’s cheap, easy, and fresh!

If you have a gluten allergy, make sure that you are using certified gluten free oats.

pancake ingredients in blender
pancake batter in blender
stack of oatmeal blender pancakes

How to make blender banana pancakes

So the question is, how exactly do you make pancakes in a blender? Well, you’ll never want to make them any other way because the blender helps the pancakes have a nice lift.

First things first: make homemade oat flour by blending your oats in your high powered blender.

Then add the rest of your ingredients to your blender and blend until well combined. You make need to stop and scrape down the side a couple of times – just to make sure things are getting all blended!

And that is seriously it! You now have a delicious oatmeal blender pancake batter ready to be cooked.

Heat a large skillet or griddle pan over medium heat and add a little bit of butter or non-stick spray to a pan. Add about 1/3 cup of batter to your hot pan and cook over medium-low heat.

Cooking pancakes low and slow allows for them to be cooked properly on the inside without burning on the outside right away. Once they have started bubbling and the bottom side begins to brown, flip them over.

Continue to cook the rest of the batter until all of your pancakes are made.

bite of blender pancakes

Can you make oatmeal pancakes vegan?

I haven’t personally tested these pancakes with a vegan egg replacement like a flax egg or chia egg, but I would suggest trying to use a flax egg (you may even need two!). I like to combine 1 tbsp ground flax meal with 2.5 tbsp of water and let it sit for 15 minutes before adding to my batter.

Freezing pancakes for meal prep

These pancakes are perfect for making ahead of time and freezing for meal prep. Anytime I make these, I always double or triple the batch so that I can eat them throughout the week. I also freeze another portion for later on in the month when I know I have a busy week and need to have a quick and easy breakfast.

For freezing, let your pancakes cool completely, then stack them up and wrap in aluminum foil or saran wrap. Place the wrapped stack of pancakes into a ziplock bag and freeze. They will stay good for about six months in the freezer.

To reheat, let defrost at room temperature and then microwave or toast in the oven or toaster.

We know you are going to love these oatmeal blender pancakes!

If you make this recipe, be sure to comment below and let me know how it was! Also tag @erinliveswhole on Instagram and use the hashtag #erinliveswhole so I can see it and feature you!

If you liked this recipe, you’ll want to try these!

stack of oatmeal blender pancakes
stack of oatmeal blender pancakes
★★★★★ 5 from 102 reviews

Oatmeal Blender Pancakes

An easy and healthy oatmeal blender pancakes recipe made with simple ingredients like oats, banana, and egg. Perfectly fluffy and packed with protein, these gluten free pancakes make the best breakfast!

Prep: 5Cook: 5Total: 10 minutes
Yield 12 pancakes 1x
Print Pin it Rate

Ingredients

  • 2 heaping cups rolled oats (certified gluten free if necessary)
  • 1 small ripe banana
  • 1 egg
  • 1 cup almond milk
  • 1 tbsp maple syrup
  • 1 tsp vanilla
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 tsp cinnamon

Instructions

  1. In a high speed blender, grind oats until flour like consistency, making oat flour.
  2. Add in remainder of ingredients and blend until well combined but not overblending, stopping to scrape down sides as needed.
  3. Let batter rest for about 5 minutes to thicken up, you want it to be pretty thick! 
  4. Pour 1/3 cup batter onto medium-low skillet that has been greased with butter or non-stick spray. 
  5. Flip over once bubbles have formed and bottom is golden brown.
  6. Repeat until all pancakes are made.
Author: Erin MorrisseyCategory: breakfastMethod: stove

There may be affiliate links in this post! By purchasing a product I recommend, I may receive a small compensation. However, I only recommend products I absolutely love and use myself. Thank you for supporting Erin Lives Whole, it helps keep this blog afloat 🙂

free ebook

get my free top 8 desserts ebook!

A dessert lover’s heaven – six healthier sweet treats all made with six ingredients or less!

download now

Reader Interactions

Leave a Comment

Have a question? Use the form below to submit your question or comment. I love seeing what you made!

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

  2. Yomna says

    Hey Erin, I just wanted to say THANK YOU FOR THIS.❤️❤️I have been trying your recipes lately and they ALWAYS come out AMAZING!!??Consider me as your biggest fan basically?‍♀️I love you sooo much & thank you for all your fascinating recipes, keep up the great work!
    Lots of love???

    Reply

  3. Josondra says

    Since I have oat flour on hand, can that be used instead of blending oats? Ok to sub coconut milk for almond milk? Thanks in advance, looking forward to trying!

    Reply

  4. Kelsey says

    LOVED THESE!! Made them for my mom and I, we devoured them! Delicious with some blueberries thrown in as well

    ★★★★★

    Reply

    • Jacob Burris says

      The only issue i had was how think everything came out and the blender was having issues. But i did add water to loosen it up a little. Plus my first time making anything out if a blender and not a box. Did u have any issues first go?

      Reply

  5. Samantha says

    Do you think we could replace the banana with pumpkin or applesauce?

    Also maybe sub half the oat flour with protein powder?

    Reply

        • Cheri W. says

          Same amount, probably. Several recipes I have seen say that one cup of oats blended approximately equals 1 cup of oat flour. Just use a little less the first time you blend. If the consistency is too soupy, add the rest.

          ★★★★★

          Reply

      • Ginger says

        I used 1 cup pumpkin instead of banana and egg (I’m allergic) and had to increase the milk by an extra half cup and even that was really thick, but they cooked up great and were super tasty. I’m giving it 5 stars for being SO easy to whip up!

        ★★★★★

        Reply

    • Liv says

      I used applesauce instead of bananas since we didn’t have any on hand. Still came out very delicious and fluffy! I’m used to healthy pancakes being boring and tasteless, but these were wonderful.

      ★★★★★

      Reply

        • Samantha Hall says

          I did the same thing. No bananas on hand. I used 1/4 cup homemade applesauce id made last week. . I needed to add about 1/8 more almond milk for moisture enough to make the batter pourable.
          Turned out great. 👍 Thanks!

          Reply

  6. Sara Brown says

    Absolutely loved these. Even my kids (ages 2 and 4) gobbled these up. Both of them had seconds. Will make these again fo sho!

    ★★★★★

    Reply

  8. Caitlin says

    So good!!! Made as written the first time and then replaced the banana w pumpkin and added a little honey the second time and they were amazing. Thanks!!!

    ★★★★★

    Reply

  10. Lindsay says

    Love these! I was getting bored of my same old oatmeal or eggs breakfast routine. These are so satisfying and delicious!

    ★★★★★

    Reply

  11. Tristan says

    These were amazing! Literally just finished eating these with my family and had to jump on here to write a review. Such a great, healthier alternative to our Sunday breakfast!

    ★★★★★

    Reply

    • Erin says

      Thank you for taking the time to write the review – means the world! Also so happy that everyone liked them!!

      Reply

  12. Chithraa Saikrishna says

    My son wanted pancakes for breakfast this morning. He wanted the fluffy American pancakes. I wanted a healthier alternative. He was not to pleased at the beginning but once he started eating it he gave his thumbs up. My daughter on the other hand loved it immediately. This will be my go to recipe from now on.

    ★★★★★

    Reply

  13. Sarah says

    Thank you for the amaaazing recipe! Was craving some pancakes the past few days and this was so satisfying. Easy to make, fool-proof and tastes heavenly. Will be my go-to pancake recipe from now on for sure!

    ★★★★★

    Reply

    • Patti Beardslee says

      These were delicious and so easy to make! I love that they only have one eggs. Sometimes the quick and easy blender recipes call for three eggs and we go through eggs so fast here that I don’t like making that kind!

      ★★★★★

      Reply

  14. LIsa says

    This recipe turned out well, but I’m not a big fan of bananas. Do you
    think I can skip the banana completely? I also like my pancakes a little less floofy. Should I cut back on the baking powder or baking soda? I’m not much of a cook, so I’m a little afraid to experiment.

    Thanks for the recipe!

    Reply

    • Erin says

      Hi Lisa, thanks for your kind words! You can use all applesauce, mashed pear, or pumpkin. I haven’t tried adjusting the baking powder or soda, but you can try it and see how it goes! Let me know how your next batch comes out!!

      Reply

  15. Morgan says

    These were delicious!! I was honestly a little skeptical because I’ve tried other “healthy” pancake recipes before that didn’t turn out but these were great. I served them with some toasted coconut, fruit and whip cream and my boyfriend said they were restaurant quality! These are my new go-to pancakes! Better than normal pancakes in my opinion

    ★★★★★

    Reply

  17. Danielle says

    These pancakes were so fluffy and freeze really well for quick weekday breakfasts. Absolutely dynamite!

    ★★★★★

    Reply

  19. Shannon C says

    Made these tonight & they were a HUGE family hit!! Everyone was excited for ‘breakfast for dinner’ & then totally bummed when they found out it was a ‘healthier’ attempt, BUT THEY LOVED THEM!!! 3/3 kids, + me, + my husband! My oldest told me they’re the only pancakes he wants us to have from now on 🙂
    I had to use 1/2 cup unsweetened applesauce as we were out of bananas & it worked! I just let the batter sit a bit to thicken up more before scooping onto the pan

    ★★★★★

    Reply

  20. Katie says

    Taste is awesome! They’re great fluffy gluten free pancakes. The blender is a bit of a hassle though, to be honest. I wonder if it’s possible to make without it?

    ★★★★

    Reply

    • Erin says

      I assume you could mash the banana and just use oat flour! Then whisk all together. The recipe is made for a blender and is even named that, so I’m sorry that was a hassle for you but using a blender was the intent!

      Reply

  22. Heather says

    These look great. I’ve been using the blender to mix up pancakes for about a year but never though to use oatmeal. I will use this recipe next time. Thanks for sharing

    Reply

  23. Veronica says

    Just made these for breakfast and they were delicious!!! They have just the right amount of sweetness to eat as they are without any topping. Yum!! (Must admit I ate 4 of them for brekkie with a large cup of tea! 😋)

    Oh, and as a tip to those out there that do not have a blender; I made these in my food processor so the oatmeal turned out a bit coarser than when I grind oats in the blender but that didn’t matter at all, they were still as delicious! 😊

    ★★★★★

    Reply

    • Elizabeth says

      This recipe has been on my list for awhile and I finally made these this morning! Wow, stellar. Sad I waited so long to try them. My husband can be picky and he loved them too! This will definitely be one of my go-to recipes for breakfast, brunch, and brinner! 🙂

      ★★★★★

      Reply

    • Erin says

      Hi Stella, yes you can. It thickens greatly as you let sit, so yes, but be prepared to add a bunch of almond milk before you’re ready to use it. Let me know how they come out!

      Reply

  25. Kristen says

    Made these for breakfast today and they turned out great. I omitted the syrup in the batter and added flax seeds. I’m always hesitant to make pancakes from scratch, but these were easy to make and most importantly tasted great.

    ★★★★★

    Reply

  26. Ainslie says

    This has become my go to pancake recipe. I love making a double batch and cooking them on a sheet pan. It makes them thick and hearty and the leftovers make the neat little snacks!

    ★★★★★

    Reply

      • Ginger says

        I used 1 cup pumpkin instead of banana and egg (I’m allergic) and had to increase the milk by an extra half cup and even that was really thick, but they cooked up great and were super tasty. I’m giving it 5 stars for being SO easy to whip up!

        ★★★★★

        Reply

  27. Staci says

    We LOVE to make these pancakes in our house. We have made them multiple times now, and my boys love them and I feel better about what is going in their little bodies (and mine).

    ★★★★★

    Reply

  29. Karen says

    Hi! Will this batter hold for a few days? We won’t eat 12 in one sitting, and I would rather make them over time. Thanks!

    Reply

  31. Healthnat says

    Healthy and easy to make – great idea to add ingredients to a blender, no mess! Top with plain Greek yogurt for protein, add berries, drizzle maple syrup mm.

    ★★★★★

    Reply

  32. Miranda says

    I make these ALL the time. They are so good! My whole family loves them and they are my go-to pancake recipe. Thanks for yet another great recipe!

    Reply

    • Erin says

      Hi Kyla, thanks for your kind words! I haven’t tried it with that substitution, but I’d recommend just checking the ratio before you bake them. Let me know how they turn out!

      Reply

  36. Pippa Hyde says

    Hi,
    I’ve just made these for the 2nd time this week- AMAZING!!
    I had some of Jamie Olivers Protein Porridge with blended oats seeds nuts and quinoa(fabulous twist on porridge)- so I used half a cup of his mix I needed to add more milk(I used coconut as that’s what I had) these came out nutty dense and fluffy-ish packed with flavour and heaps of health benefits and oh so filling, I was stonkered after one with coconut yoghurt and honey.
    I still think yours was better, but these were great too and a bit different.
    Thanks heaps for your recipes, they are amazing.

    ★★★★★

    Reply

    • Erin says

      Hi Pippa, thank you so much for the kind words! I am so happy you enjoyed them and made them your own! 🙂

      Reply

  37. Sara says

    Tastiest “healthy” pancake recipe I’ve tried so far (and I’ve tried a few!). Honestly 10/10. Super easy and oh so yummy! I topped mine with almond butter, honey and blueberries 😍 thanks Erin x

    ★★★★★

    Reply

  38. Kiera says

    I tried so many different recipes to find the perfect healthy pancake recipe and I was ECSTATIC the day I tried this one of Erin’s!! It’s perfect, anytime I ever make pancakes, it’s with THIS RECIPE!!! Thank you Erin, for delicious pancakes I feel good about eating!! Also, the texture of these are perfect, so many times I tried healthier pancakes they would fall apart when I tried to flip them, not these, these are PERFECT!!!

    ★★★★★

    Reply

    • Erin says

      Hi Kiera, I am so thrilled you found and love my recipe! I really appreciate your support and kind words!! 🙂

      Reply

  39. Heidi says

    Made these for Father’s Day breakfast and they were a hit! So good – I’m impressed. Thank you for an awesome recipe that I will continue to use from now on as my go to pancake mix!!

    ★★★★★

    Reply

  40. Desiree says

    I make these almost every weekend. They are my favorite pancake recipe. The are so delicious! Thanks Erin!

    ★★★★★

    Reply

    • Erin says

      Hi Desiree, thank you so much for the kind words!! I’m so happy they’re part of your weekend routine now! 🙂

      Reply

  41. fatima says

    this is one of the few healthier pancakes recipes that are actually good, and they have an awesome, fluffy texture. i made half the recipe (used cow’s milk no cinnamon, thawed a frozen banana) and ate them with some berries, chocolate chips, PB, and maple syrup. so yummy!

    ★★★★★

    Reply

    • Lilia says

      I’m a terrible breakfast eater but these delicious pancakes make sure I stay on track! They are fluffy, comforting, and just down right yummy! I’ll cook them up using less batter than called for, keep in the fridge ready made, and take them to go for work throughout the week. The batter itself holds pretty well over night for even faster, fresh off the griddle cakes in the am. These pancakes are just as delicious with pumpkin pie spice, chocolate chips, or adding diced apple. Thank you for such a winning recipe Erin!

      ★★★★★

      Reply

  43. Miranda says

    These are a staple in our house. I make a batch pretty much every week and then just stick them in the toaster throughout the week to heat them up on different days. Such a yummy breakfast!
    Also, they taste amazing topped with almond butter and maple syrup!

    ★★★★★

    Reply

  44. Ana says

    These are a staple in our household now! I double or triple the recipe and freeze, then just pop them in the toaster when we’re ready to eat them. My 18 month old absolutely loves them and so does the rest of the family. Thank you for this recipe!!

    ★★★★★

    Reply

  45. Alyssa says

    These were the best healthy pancakes I’ve tried!! I made them with an egg replacer since my daughter has an allergy and they turned out great!!

    ★★★★★

    Reply

  47. Ni says

    Just made these, I have been craving pancakes for a few weeks now but feeling a little guilty to make the traditional kind.

    These were easy to make and satisfied my craving. I added scoop of vanilla protein powder to up the protein and skipped vanilla extract. I also subbed pumpkin spice for the cinnamon.

    These were filling, I could not finish so now have leftovers for a yummy breakfast later in the week. I plan to try again and do a savory twist.

    ★★★★

    Reply

    • Erin says

      Hi! Thank you so much for your kind words! I am so happy you enjoyed them so much and can continue enjoying them all week!

      Reply

  48. Megan says

    Just made these this morning subbing pumpkin for banana and pumpkin pie spice for cinnamon. They were wonderful! These will go into regular rotation.

    Reply

  50. Ellen Polyak says

    This turned out good. Hubby was a little skeptical cause he does not like bananas in food. He did like it. I followed the directions to a T, but did not come out with 12 pancakes. Only got about 6 1\2. I used the 1/3 measure cup to. Wonder what I did wrong. Next time I will try applesauce. Any suggestions as to how much apple sauce I would use?

    ★★★★★

    Reply

    • Erin says

      Hi Ellen, I am so glad you both enjoyed them. Hmm it depends on how big they come out. You can definitely use applesauce. I’d try 1/2 cup! Or add more almond milk to make the batter go further. Let me know how they come out next time.

      Reply

  52. Katie says

    These are SO good & so easy to make!! They will definitely be a Saturday morning staple around here 🙂

    ★★★★★

    Reply

  53. Lennie Gail says

    These are really good and very simple. I love to make them for my toddler. I usually add some spinach for extra nutrition. For my last batch I added carrots and some collagen peptides. He is allergic to eggs so I’ve made these with a flax egg and also with Bobs Red Mill egg replacer and they turn out great.

    ★★★★★

    Reply

  54. Natasha says

    Made these today, yum! I used premade oat flour about 1.5 cups and they turned out perfectly.

    ★★★★★

    Reply

  56. Lisa B says

    Made these twice this past weekend. They were that good!! The second time I added some chocolate chips to half the batter for the sweet eaters in the family. Easy, fluffy and absolutely delicious!!

    ★★★★★

    Reply

  57. Autumn says

    I make these all the time and they store in the fridge for a few days really well for me!! So delicious!!

    ★★★★★

    Reply

  60. amanda says

    LOVED this recipe!! seriously so easy to make w simple, nutritious ingredients. made a delicious stack of fluffy pancakes 🙂

    ★★★★★

    Reply

  61. Melissa says

    Love this recipe!!! It’s tricky for me to find gf/df pancakes that I love, and these are it! I make these at least once a week!

    ★★★★★

    Reply

  63. Ava says

    These pancakes are soooo good and so easy! I make them every single sunday without fail and everyone in my family loves them too!

    ★★★★★

    Reply

  64. Jami says

    Love this recipe! So easy to make and still healthy so you can enjoy a breakfast favorite knowing it is healthy but seriously still tastes like a regular pancake! I’ve used this in a waffle iron too and it works like a charm! My husband couldn’t believe the ingredients when I told him! So good, thanks Erin!

    ★★★★★

    Reply

  65. Anna says

    This is literally the best GF pancake recipe out there! They rose so well! I added a couple scoops of protein powder since this was a post workout breakfast so me and my family (who don’t like protein powder or most GF versions of things) raved about these and are asking for them again! Amazing recipe!

    ★★★★★

    Reply

  66. Erica DeVal says

    This is the only healthy pancake recipe you’ll ever need. They turn out amazing every time. Flavorful with the banana and perfectly fluffy. You can’t mess this one up!

    ★★★★★

    Reply

  67. Tasha says

    Do you think these could be made in the oven? I am looking to make some of these ahead. I am also wondering if I could do these in a whoopie pan in the oven. What are your thoughts?

    Reply

    • Erin says

      Hi Tasha, definitely! Back in March I baked them in a sheet pan, and it worked great. I don’t have specific times for you, but just keep an eye on it!

      Reply

  70. Vika says

    Very good recipe and pancakes are actually fluffy
    Does anyone know how many tbspns are there in 1 pancake? I always ruin my pancakes and they get burnt because i either add to much mixture or too little 🙁

    ★★★★★

    Reply

    • Erin says

      Hi Vika, so happy you liked them! Hmm not sure but I’d just try watching them as they cook to avoid overcooking. Hope they come out better next time!

      Reply

  71. Paulina Pedri says

    My husband LOVES this pancakes, is the second day I made them for him and he ate them all 🥰 thanks for helping me a better cook for my husband, I will convince him to buy your online recipe book 📖

    ★★★★★

    Reply

  72. carrissa says

    these are literally my weekend breakfast. every single weekend i make these. If we don’t have ripe bananas its not a good weekend. These are soooo so yummy. I love them. put some peanut butter on top 🙂

    ★★★★★

    Reply

  73. Lucia says

    The pancakes came out amazing!!! Great recipe, really simple and easy to follow. My kids loved them.
    Thank you!!

    ★★★★★

    Reply

  74. Sheriden says

    We LOVE your blender pancakes! These are a weekly staple in our house, especially with two littles! Because it’s all in the blender, you can easily add fresh spinach for added veggies, and they’re still delicious. Little suggestion if you find yourself short of oats: I did half oats, have almond flour and then added an extra egg. Not quite as fluffy as the original, but still worked! Thank you for this easy recipe!!

    ★★★★★

    Reply

  75. angela luo says

    The best way to use up one ripe banana! These pancakes are both tasty and filling (much better than boxed mixes). This mess-free, simple recipe will be on repeat for my breakfasts.

    ★★★★★

    Reply

  76. Taylor says

    THE BEST PANCAKES! If you’re thinking about making these, do! I crave these pancakes almost every weekend and they are a staple now for me, my family and friends! I love how Erin makes healthy recipes so approachable and easy to make! I love this one (along with many others) and would 100% recommend!!

    ★★★★★

    Reply

  77. Katie H says

    SO YUMMY! This is my 4th ELW recipe I made this week and I can’t get enough. These turned out fluffy and flavorful. I could have eaten the whole batch myself. I added blueberries bc why not? And they were delicious. Thanks for another great dish Erin 😊

    ★★★★★

    Reply

  79. Erika says

    These were a hit with our family. We added blueberries and chia seeds and they turned out great!

    ★★★★★

    Reply

  80. Leigh says

    This recipe is amazing! I added a scoop of protein powder for that extra bit of protein and these pancakes were so fluffy and delicious! My new breakfast go to!

    ★★★★★

    Reply

  82. Jenny says

    Loved these oatmeal blender pancakes! Be sure your pan is warm for the first one or it will be pretty thin, but after that they were so nice and fluffy. Perfect with some chocolate chips and banana slices on top.

    Reply

  83. alex says

    Perfect for a cozy weekend or to meal prep in advance! I loved meal prepping these to take to work (+they were gluten free) and were a big fan in my house! So easy to just warm to make and warm up each day. I did add some chocolate chips – I couldn’t resist.

    ★★★★★

    Reply

  84. Kelly M says

    These are so easy and delicious. Swapped maple syrup for honey and they were perfectly sweet. Will definitely be making these again soon.

    ★★★★★

    Reply

  86. Danielle says

    My favourite thing to make on weekends! They make great leftovers too; just store in the fridge and pop in the toaster

    ★★★★★

    Reply

  87. Melissa says

    Finally!!!! An amazing recipe! I’ve tried many banana oatmeal pancake recipes, this is by far the best! Thank you 😊

    ★★★★★

    Reply

  88. Autumn 🍂 says

    OH MY GOSH. There is nothing Erin makes that I don’t like, and my toddler as well. I was plant based while pregnant and have implemented this diet since the day he was born and he’d rather have this recipe over the Kodak cakes, which we like but won’t devour like these. I left out the maple syrup and here’s why, I took two tablespoons of protein Greek yogurt, 1tsp of peanut butter and half a tablespoon of maple syrup and mixed it together making like a healthy cheesecake mixture. I then spread it on the first layer and put strawberries on top, then I put another pancake and the rest of the cream cheese smear I made with strawberries. HOLY GUACAMOLE!!! So amazingly good. We love Erin, so much. Without even knowing her personally or even ever meeting her, she’s family. I feel like that movie Julie and Julia, I’m Julie and she’s my Julia. Much love fiend. Thank you for all that you do. May the lord bless you, Tom and coconut. I’d like too add also I finally made a decision on a family dog for me and my son, we will be welcoming a golden retriever and I could not be more excited.

    ★★★★★

    Reply

    • Erin says

      Hi Autumn, thanks so much for sharing!! I am so so happy you loved them and my recipes! Thanks for all your support and kind words! Congrats on your new furry family member! 🙂

      Reply

  90. Gio says

    The best recipe ever! So easy, less cleanup and sooo delicious! Thank you Erin for making our mornings that much better!!

    ★★★★★

    Reply

  91. Abi says

    My nephews die for these pancakes and I love them too (which usually doesn’t go hand in hand)! Thanks so much!!

    ★★★★★

    Reply

  93. Kora says

    Love these! Have become a meal prep staple for breakfast- not overly sweet, filling and great texture. I always double to have lots of extra…plus my husband and 8 month eat them too!

    ★★★★★

    Reply

  94. Faith says

    So quick and easy! Made a bunch at the beginning of the week and warmed them up for breakfast every day

    ★★★★★

    Reply

  96. Sara Prince says

    These are the fluffiest healthy pancakes I’ve ever made… usually oat pancakes fall flat but this recipe is perfection.

    ★★★★★

    Reply

  97. Katy says

    I love a good pancake and using the sheetpan prep she has on her IG page in the over is a game changer! Plus this recipe is even more decadent with the oats and I love putting AB on top !

    ★★★★★

    Reply

  98. alex says

    I rave about these pancakes so much and am always dying to share the recipe with others. So tasty (especially with chocolate chips 😋) highly recommend, they’re perfect for meal prepping too.

    ★★★★★

    Reply

  101. Eya says

    Hello, nice recipe but it was way too thick and only got 4 pancakes, maybe I did something wrong? I used my nutribullet maybe that was the problem? I’m use to do waffles no pancakes 😔

    Reply

    • Erin says

      Hi Eya, so glad you liked them and next time, add more almond milk to thin it out. Let me know if that helps!

      Reply

  102. Kellen says

    Wow these were so easy and tasty! Wanted an easy Sunday brunch and this totally got the bill. Will definitely make again!

    ★★★★★

    Reply

  103. Sam says

    Just made these this morning. Super tasty and added some blueberries to a few of them. Although I think I made my pancakes bigger than yours because I definitely didn’t get 12 😅😅

    Will be saving this recipe for sure!

    ★★★★★

    Reply

  105. Bobbi says

    These are so easy to make and such a good breakfast to even make ahead & keep in the fridge. Delicious!

    ★★★★★

    Reply

  106. Tara says

    These are so simple and easy to make but yet delicious! They were a huge hit with the entire family!

    ★★★★★

    Reply

  107. Heidi says

    These were delicious!
    I just used straight up oat flour because I had some to use up. I also did half almond milk and half water because I was low on almond milk and they were great! Thanks Erin! Love your recipes!! 🙂

    ★★★★★

    Reply

  108. Whitney says

    These are so good my kids asked for more. I opted out the cinnamon. I cooked them in ghee. They where so crispy on the surfaces. Wondering flavors and my kids didn’t even know they were oats. So happy I found your blog girl. You Rock

    ★★★★★

    Reply

  109. Whitney says

    These are so good my kids asked for more. I opted out the cinnamon. I cooked them in ghee. They where so crispy on the surfaces. Wonderful flavors and my kids didn’t even know they were oats. So happy I found your blog girl. You Rock

    ★★★★★

    Reply