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Home By Meal Breakfast

Creamy Steel Cut Oatmeal

★★★★★ 33 Reviews Recipe Print
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By: ErinPosted: 8/30/19Updated: 9/22/20

This post may contain affiliate links. Please read my disclosure policy.

creamy steel cut oatmeal

Want to learn how to make creamy steel cut oatmeal that is healthy and thick? This easy recipe has you covered. Made with steel cut oats, maple syrup, and almond milk, this oatmeal is the best for vegan and dairy free eaters alike.

creamy steel cut oatmeal

Learning how to make creamy steel cut oatmeal can change your breakfast life forever. Once I figured out just how thick and creamy stove top oatmeal can be, I decided that I would never make microwave oatmeal again!

Oatmeal was a staple in our house growing up. It was a healthy and easy breakfast that I could prepare for myself before school or that my mom could quickly throw together for us.

We typically just made it with water, and I would cover it in either peanut butter or maple syrup (and even sometimes both!). The oats were always instant oats, too. But after being introduced to steel cut oats, I started playing around to find the best oatmeal recipe ever!

ingredients for creamy oatmeal

Ingredients in Creamy Steel Cut Oatmeal

I started cooking steel cut oatmeal with almond milk, adding in some form of healthy fat like coconut or peanut butter, topping it with fruit, and I quickly realized just how versatile oatmeal really is. There is so much that can be done with a big bowl of creamy oats.

  • steel cut oats
  • banana
  • maple syrup
  • coconut oil
  • almond milk
  • peanut butter
  • salt

The whole things calls for seven simple ingredients, and can be adjusted to your liking. Allergic to nuts and can’t have peanut butter? Sub the nut butter for tahini, one of my favorite things to do. Don’t have any maple syrup? Honey is a great sweetener to use in it’s place.

close up shot of creamy steel cut oatmeal

How to make steel cut oats

The first thing you are going to do when making creamy steel cut oatmeal is add your oats and almond milk to a saucepan. Once these two have been brought to a boil, reduce heat to low and simmer for 15 minutes. Be sure to stir occasionally.

Once the steel cut oatmeal mixture has thickened up, turn off heat. It will continue to get thicker as it sits.

Right when you turn off the heat, use a whisk or fork to stir in the mashed banana, coconut oil, syrup, peanut butter, and salt. You’ll want to be sure that you have broken up any chunks.

Add toppings of choice and serve immediately. I like to add caramelized bananas, more peanut butter, and maple syrup. In order to caramelize bananas, dice them into coins. Get a pan nice and hot on the stove with some ghee or coconut oil, then sprinkle in some cinnamon and coconut sugar. Add in your banana coins and sprinkle the other side with cinnamon and coconut sugar. Cook for only thirty seconds on each side and then turn off the heat.

maple syrup drizzle into oatmeal
creamy steel cut oatmeal in bowl

Storing oatmeal

They will last for one week in the fridge.

If making for the week ahead, just add a splash of almond milk and reheat in the morning in the microwave or on the stove top.

Enjoy!

If you liked this recipe, you’ll want to try these!

  • Peanut Butter Overnight Oats
  • Strawberry Banana Overnight Oats
  • Healthy Carrot Cake Baked Oatmeal

If you make this recipe, be sure to comment below and let me know how it was! Also tag @erinliveswhole on Instagram and use the hashtag #erinliveswhole so I can see it and feature you!

creamy steel cut oatmeal

overhead shot of whipped oatmeal
★★★★★ 5 from 33 reviews

Creamy Whipped Banana Oatmeal

Want to learn how to make creamy steel cut oatmeal that is healthy and thick? This easy recipe has you covered. Made with steel cut oats, maple syrup, and almond milk, this oatmeal is the best for vegan and dairy free eaters alike.

Prep: 5Cook: 15Total: 20 minutes
Yield 2 servings 1x
Print Pin it Rate

Ingredients

  • 1/2 cup steel cut oats (can use regular rolled oats, just reduce cooking time by 5 minutes)
  • 2 cups almond milk
  • 1/2 overripe, mashed banana
  • 1/2 Tbsp coconut oil
  • 1 Tbsp maple syrup
  • 1/2 Tbsp peanut butter
  • 1/8 tsp salt

Instructions

  1. Add oats and almond milk to a saucepan and bring to a boil.
  2. Once boiling, reduce heat to medium-low and simmer for 15 minutes. Be sure to stir occasionally.
  3. Once mixture has thickened up, turn off heat. It will continue to get thicker as it sits.
  4. Add in mashed banana, coconut oil, syrup, peanut butter, and salt. Use a fork to whisk and break up any chunks.
  5. Add toppings of choice and serve immediately.
  6. If making for the week ahead, just add a splash of almond milk and reheat in the morning in the microwave or on the stove top.
Author: Erin Lives WholeCategory: breakfast, gluten-free
overhead shot of whipped oatmeal

Did you make this?

Leave a comment below and tag @erinliveswhole on social media!

erinliveswhole

There may be affiliate links in this post! By purchasing a product I recommend, I may receive a small compensation. However, I only recommend products I absolutely love and use myself. Thank you for supporting Erin Lives Whole, it helps keep this blog afloat 🙂

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I’m Erin. Creator of Erin Lives Whole, a food blog with delicious and easy healthy recipes that will leave you feeling good. We’ve got everything from wholesome baked goods to comforting savory dishes. I can’t wait to see what you whip up! Read More...

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