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Creamy Steel Cut Oatmeal

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Want to learn how to make creamy steel cut oatmeal that is healthy and thick? This easy recipe has you covered. Made with steel cut oats, maple syrup, and almond milk, this oatmeal is the best for vegan and dairy free eaters alike.

creamy steel cut oatmeal

Learning how to make creamy steel cut oatmeal can change your breakfast life forever. Once I figured out just how thick and creamy stove top oatmeal can be, I decided that I would never make microwave oatmeal again!

Oatmeal was a staple in our house growing up. It was a healthy and easy breakfast that I could prepare for myself before school or that my mom could quickly throw together for us.

We typically just made it with water, and I would cover it in either peanut butter or maple syrup (and even sometimes both!). The oats were always instant oats, too. But after being introduced to steel cut oats, I started playing around to find the best oatmeal recipe ever!

ingredients for creamy oatmeal

Ingredients in Creamy Steel Cut Oatmeal

I started cooking steel cut oatmeal with almond milk, adding in some form of healthy fat like coconut or peanut butter, topping it with fruit, and I quickly realized just how versatile oatmeal really is. There is so much that can be done with a big bowl of creamy oats.

The whole things calls for seven simple ingredients, and can be adjusted to your liking. Allergic to nuts and can’t have peanut butter? Sub the nut butter for tahini, one of my favorite things to do. Don’t have any maple syrup? Honey is a great sweetener to use in it’s place.

close up shot of creamy steel cut oatmeal

How to make steel cut oats

The first thing you are going to do when making creamy steel cut oatmeal is add your oats and almond milk to a saucepan. Once these two have been brought to a boil, reduce heat to low and simmer for 15 minutes. Be sure to stir occasionally.

Once the steel cut oatmeal mixture has thickened up, turn off heat. It will continue to get thicker as it sits.

Right when you turn off the heat, use a whisk or fork to stir in the mashed banana, coconut oil, syrup, peanut butter, and salt. You’ll want to be sure that you have broken up any chunks.

Add toppings of choice and serve immediately. I like to add caramelized bananas, more peanut butter, and maple syrup. In order to caramelize bananas, dice them into coins. Get a pan nice and hot on the stove with some ghee or coconut oil, then sprinkle in some cinnamon and coconut sugar. Add in your banana coins and sprinkle the other side with cinnamon and coconut sugar. Cook for only thirty seconds on each side and then turn off the heat.

maple syrup drizzle into oatmeal
creamy steel cut oatmeal in bowl

Storing oatmeal

They will last for one week in the fridge.

If making for the week ahead, just add a splash of almond milk and reheat in the morning in the microwave or on the stove top.

Enjoy!

Here are some other similar recipes that you may also like!

If you make this recipe, be sure to comment below and let me know how it was! Also tag @erinliveswhole on Instagram and use the hashtag #erinliveswhole so I can see it and feature you!

creamy steel cut oatmeal

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overhead shot of whipped oatmeal

Creamy Whipped Banana Oatmeal

★★★★★

5 from 15 reviews
  • Author: Erin Lives Whole
  • Prep Time: 5
  • Cook Time: 15
  • Total Time: 20 minutes
  • Yield: 2 servings 1x
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Description

Want to learn how to make creamy steel cut oatmeal that is healthy and thick? This easy recipe has you covered. Made with steel cut oats, maple syrup, and almond milk, this oatmeal is the best for vegan and dairy free eaters alike.

Scale

Ingredients

  • 1/2 cup steel cut oats (can use regular rolled oats, just reduce cooking time by 5 minutes)
  • 2 cups almond milk
  • 1/2 overripe, mashed banana
  • 1/2 Tbsp coconut oil
  • 1 Tbsp maple syrup
  • 1/2 Tbsp peanut butter
  • 1/8 tsp salt

Instructions

  1. Add oats and almond milk to a saucepan and bring to a boil.
  2. Once boiling, reduce heat to medium-low and simmer for 15 minutes. Be sure to stir occasionally.
  3. Once mixture has thickened up, turn off heat. It will continue to get thicker as it sits.
  4. Add in mashed banana, coconut oil, syrup, peanut butter, and salt. Use a fork to whisk and break up any chunks.
  5. Add toppings of choice and serve immediately.
  6. If making for the week ahead, just add a splash of almond milk and reheat in the morning in the microwave or on the stove top.
  • Category: breakfast, gluten-free

Keywords: oatmeal, whipped, banana, steel-cut

There may be affiliate links in this post! By purchasing a product I recommend, I may receive a small compensation. However, I only recommend products I absolutely love and use myself. Thank you for supporting Erin Lives Whole, it helps keep this blog afloat 🙂

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Reader Interactions

Comments

  3. Dave says

    The pic of the composed dish looks stupendous. Is that peanut butter glob on top unadulterated, or is it blended with something? It looks a little more flowing than a dab right out of the jar.

    Reply

  7. Courtney says

    Do you ever make a big batch and eat throughout the week? It says serve immediately so just wondering how it is reheated and how long it would last in the fridge?! 😃

    Reply

    • Erin says

      You must be reading my mind because I meant to update it for that!

      YES! Just add a splash of almond milk and heat in the microwave or on the stove 🙂 It’s amazing the whole week,

      Reply

      • Courtney says

        Oh my word! I made it last night and had it for breakfast this morning and it. Is. Amazing!!! I’m not usually a huge oatmeal fan, but pretty sure I could eat this every morning!!!!

        ★★★★★

        Reply

  8. Kaitlin says

    This recipe completely changed the way I eat oats! It is so good, highly recommend!

    ★★★★★

    Reply

  9. Danielle says

    Sautéed bananas are my new obsession thanks to you!! Love this recipe and added pumpkin spice on the bananas instead of just cinnamon.

    You are my favourite food blogger and have helped me find a new way to enjoy food and feel good about what I’m eating!

    ★★★★★

    Reply

    • Erin says

      You are amazing, Danielle! Thank you for that!! I’m so glad you get to follow along on my little journey 🙂

      Reply

  10. Mel says

    I made this today for breakfast and it was so delicious. That banana in there is amazing! I’m making it tomorrow morning for my kids 🙂 Thanks Erin!

    ★★★★★

    Reply

  11. Cassidy says

    Amazing recipe Erin, my family are big fans of your oatmeal. Best wishes from London

    ★★★★★

    Reply

  12. Danielle says

    This oatmeal is a game changer! Light, fluffy and so satisfying!! Looking forward to reheating tomorrow for a quick breakfast

    ★★★★★

    Reply

  14. Teresa S. Ludwig says

    Just made it with Silk soy milk it is awesome. So creamy. Makes me rethink oats. Love the creaminess of them now. That banana looks delish. Gonna try it.

    ★★★★★

    Reply

  17. Morgan says

    Just made this and it was amazing! Never going back to instant oatmeal 🙂 so easy to make. Although I had to cook mine for about 20 minutes. Perfect breakfast for me to share with my 8 month old too!

    ★★★★★

    Reply

  18. Victoria King says

    I have not tried steel cut oatmeal before, but have some in my pantry; I look forward to trying out your recipe. The caramelized bananas sound absolutely dreamy! Thanks for sharing.

    Reply

  19. HB says

    This is the best oatmeal I have ever had! Thank you for sharing this recipe. I used oat milk instead of almond milk because that’s what I had in my fridge. I also had to cook it for about 20 minutes. I will definitely be making this again.

    ★★★★★

    Reply

  20. Adrienne says

    OMG! Just made this for dinner. Can’t wait to eat the other serving for breakfast. Made me think about oatmeal in a whole different way. Thanks, Erin. You never disappoint.

    ★★★★★

    Reply

  21. Jana says

    I love this recipe. I always make a double batch to eat throughout the week. My favorite toppings are chia seeds, maple syrup, and nutella.

    ★★★★★

    Reply

  22. Allie says

    Just made these oats and they are INCREDIBLE! Wow! Sent them to my mom and brother to make! Love your blog 🙂

    ★★★★★

    Reply

  23. Albert says

    This looks very good, however I was shocked at the sodium content per serving. That is essentially my daily limit in one serving. I’ve had oatmeal with 0 added salts and it is not very enjoyable.

    Thanks for sharing a recipe!

    Reply

  24. Chelsey Helleksen says

    This recipe is so so so delicious. I made it for my boyfriend and I and he was super impressed as well. SO YUMMY. I did the sautéed banana as well, because that intrigued me the most, but the flavor of the oats with the banana/coconut oil/maple syrup concoction is just perfect. Holy moly.

    ★★★★★

    Reply

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