This recipe for creamy whipped banana oatmeal is simple, made from wholesome ingredients, and is healthy. It is made with steel cut oats, is sweetened naturally, is gluten free, and dairy free.
For as long as I can remember, I’ve been an oatmeal fan. We always had it in our house growing up, and I vividly remember my mom and dad always grabbing a bowl of it to have for breakfast.
My mom would even buy those oatmeal packets with the little dinosaur eggs in it that dissolved as you poured hot water on top, does anyone else remember them?! I was obsessed and I swear it made eating oatmeal that much better.
As I went off to college and found myself in need of getting a quick breakfast, I relied on oatmeal to help me make it through my classes. I started making it with water and adding a banana on top, but then realized I was hungry an hour later so I would need to change something to make it more filling.
I started cooking it with almond milk, adding in some form of healthy fat, topping it with fruit, and I quickly realized just how versatile oatmeal really is. There is so much that can be done with it and it truly is a blank canvas.
I often get asked how I make my oats, and if I’m not eating a quick microwaved oats, I will take the time to make steel-cut oats. They have completely changed my oatmeal game! If you haven’t tried them and are afraid, don’t be! They are super easy and taste incredible!
Creamy Whipped Banana Oatmeal
- Prep Time: 5
- Cook Time: 15
- Total Time: 20 minutes
- Yield: 2 servings
Print Recipe
Pin RecipeDescription
This recipe for creamy whipped banana oatmeal is simple, made from wholesome ingredients, and is healthy. It is made with steel cut oats, is sweetened naturally, is gluten free, and dairy free.
Ingredients
1/2 cup steel cut oats (can use regular rolled oats, just reduce cooking time by 5 minutes)
2 cups almond milk
1/2 overripe, mashed banana
1/2 Tbsp coconut oil
1 Tbsp maple syrup
1/2 Tbsp peanut butter
1/8 tsp salt
Instructions
Add oats and almond milk to a saucepan and bring to a boil.
Once boiling, reduce heat to low and simmer for 15 minutes. Be sure to stir occasionally.
Add in mashed banana, coconut oil, syrup, peanut butter, and salt. Use a fork to whisk and break up any chunks.
Add toppings of choice and serve immediately.
- Category: breakfast, gluten-free
Keywords: oatmeal, whipped, banana, steel-cut
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I just wanna know how you did that banana half. It looks amazing.
Sauteed it in coconut oil, coconut sugar and cinnamon on a pan!!
I’m gonna try that banana!!
Other than the sauteed banana and peanut butter what did you add to the top of the oatmeal?
coconut and chocolate covered chia seeds
The pic of the composed dish looks stupendous. Is that peanut butter glob on top unadulterated, or is it blended with something? It looks a little more flowing than a dab right out of the jar.
Just straight up peanut butter!! It’s melty a little bit because the oats were warm 🙂
Looks amazing! Where can I find chocolate chia seeds?
I got mine from Salba Chia – not sure if they sell them anymore!
This looks delicious!
Thanks, Jenny! One of my faves 🙂
How do you do the cooked banana that’s on top?!
Sauteed it in coconut oil, coconut sugar and cinnamon on a pan!!