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Start your day or refresh and cool down with a Green Protein Smoothie. Made with a banana, peanut butter, and chia seeds, it’s the perfect breakfast or post-workout snack!
The most delicious green protein shake
If there’s one thing I like about smoothies, it’s the fact that they’re perfect for hiding greens. I mean, a smoothie that tastes like peanut butter and banana but provides a cup of spinach? I’ll take it!
Today, I’m showing you how it’s done with this delicious green protein smoothie. It packs in spinach but tastes like a peanut butter banana milkshake. And it’s loaded up with protein! It’s perfect for enjoying post-workout or sipping in the morning as you get ready for your day.
Ingredients in this spinach protein shake
Smoothies are great for more reasons than one. I particularly love that they’re versatile — you can use up your fresh bananas when they’re a day too far gone, or you can load it up with frozen fruit if that’s what you prefer. The same goes for spinach!
- Ice: Start with 1 cup of ice. This will make for a perfectly refreshing smoothie.
- Banana: Next, you will need 1 banana. I do recommend frozen for extra iciness, but you can supplement a fresh banana by adding some extra ice.
- Peanut butter: Add delicious nut butter flavor with 1 tbsp of peanut butter.
- Spinach: Sneak in the greens with some spinach! Use 3/4 cup of frozen spinach or 1 cup fresh.
- Protein powder: I never let a good opportunity for protein go to waste! Include 1 scoop of vanilla protein powder for an extra punch.
- Chia seeds: Chia seeds add even more protein while also contributing to the thickness of the smoothie. Use 1 tbsp.
- Almond milk: Finally, use 1-1.5 cups of almond milk depending on how thick you’d like the smoothie to be.
Tools needed to make this recipe
Like many smoothie recipes, this green protein smoothie is simple when it comes to the required kitchen tools. You really only need a blender in addition to a few measuring cups: 1 tbsp, 1/2 cup, 3/4 cup, and 1 cup.
How to make a green protein smoothie
Are you ready for the simplest recipe you’ve ever made? Here it is:
Add your ingredients to a high-powered blender in the order that they are listed.
Blend until completely smooth. You may need to add more almond milk as you go.
That’s it!
Substitution Tip
Feel free to switch up your smoothie ingredients as you’d like. These are the items that are easy to swap!
Peanut butter
Any nut butter will work just fine — cashew, almond, etc. Even sunflower seed butter will do!
Vanilla protein powder
If vanilla isn’t your flavor of choice, a plain protein powder will work just fine! For this particular recipe, I don’t recommend using chocolate — it won’t taste as nice with the greens. Stick with vanilla or plain for the best flavor.
Chia seeds
You can omit chia seeds or replace them with flax seeds, pumpkin seeds, or hemp hearts.
Almond milk
You can use any type of milk here, including cashew, coconut, oat, or dairy milk. You can also use coconut water.
Optional add-ins
Like the substitutions, this smoothie is also great for sneaking in whatever you have on hand. Here are additional ingredients that will taste delicious alongside the banana, peanut butter, and spinach!
- Apples
- Orange slices
- Cucumber
- Blueberries
- Peaches
- Pineapple
- Lime juice
If you liked this recipe, you’ll want to try these!
Craving some more refreshing smoothies? Try one of these!
- Orange Creamsicle Smoothie
- Coffee Protein Smoothie
- Snickerdoodle Protein Smoothie
- Healthy Pumpkin Pie Smoothie
Photos by Moriah Sawtelle and recipe by Erin Antoniak.
Green Protein Smoothie
Start your day or refresh and cool down with a Green Protein Smoothie. Made with a banana, peanut butter, and chia seeds, it’s the perfect breakfast or post-workout snack!
Ingredients
- 1 cup ice
- 1 frozen banana
- 1 tbsp peanut butter
- 3/4 cup frozen spinach or 1 cup fresh spinach
- 1 scoop vanilla protein powder
- 1 tbsp chia seeds
- 1 – 1.5 cup almond milk (depending on desired thickness)
Instructions
- In a high powered blender, add all ingredients in order as they are listed.
- Blend until completely smooth, you may need to add more almond milk as you go.
- Enjoy!
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Jess G says
Awesome! You have the best recipes! Do you have a favorite kind of protein powder you use? There are so many options out there!
★★★★★
Jess G says
Eek I’m sorry – just found it in the other comments and I can’t seem to delete! Tech is hard :/ lol! Cheers to a fabulous smoothie!
Erin says
Hi Jess, no worries at all! Hope you made and love the smoothie!! 🙂
Melody Grady says
This smoothie is absolutely delicious! I did make a few modifications. I use half a banana instead of a whole one (frozen). I also put in a quarter cup of blueberries. I left out the chia seeds. I used lactaid milk (1 cup). It made much more than 1 glass. I tried to leave 5 stars above but it wouldn’t let me.
Erin says
Hi Melody, so happy you loved it so much and made it your own!!
Kelly says
So easy to make and tasty!
★★★★★
Erin says
Hi Kelly, so glad you loved it!
marie says
such an easy go to, love it! if i don’t have almond milk, just water works. i also used orgain vanilla bean protein powder. i something like to do the liquid and spinach first to make sure it’s extra chopped and then add the rest
Erin says
Hi Marie, so glad you loved it and made it your own!
Emma says
So good and so easy! Highly recommend!
★★★★★
Erin says
Hi Emma, so happy you loved it!
Emma says
So good and so easy!
★★★★★
Erin says
Hi Emma, so happy you loved it!!
Connie Adams says
These recipes help my family ages 3, 7 and 8 eat their vegetables. Dressed up as cupcakes. Thank you
Erin says
Hi Connie, so glad everyone loved them!
Stacey says
Which protein powder did you use?
★★★★★
Erin says
Hi Stacey, I use Orgain vanilla! Let me know how your smoothie comes out!