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Home By Meal Dessert

Healthy Cookie Dough Balls

★★★★★ 30 Reviews Recipe Print
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By: ErinPosted: 1/14/19Updated: 9/22/20

This post may contain affiliate links. Please read my disclosure policy.

These Healthy Cookie Dough Balls are a healthy snack and take minutes to make. They are filled with nut butter, sweetened with honey, and only five ingredients total.

cookie dough on plate

If there’s one thing I know about myself, it’s that I need a snack in between lunch and dinner or else I will become hangry, and no one likes hangry Erin.

That’s where these healthy cookie dough balls step in and not only satisfy my mid afternoon hunger craving, but also my hankering for something sweet.

How to make healthy cookie dough balls video

cookie dough in bowl
cookie dough balls in scoop

I always wonder how people can make it from when they eat lunch at around noon until when they eat dinner at around six without any snacks in between, and I mean I typically am eating a filling lunch with carbs, protein, and fat, and while that keeps me full till about 3 or 3:30, I always start to hear my stomach rumble in the afternoon.

When I worked in corporate America (I say that as if it was years ago..) I was the queen of afternoon snacking. I remember my colleagues always making fun of me because I would always have some form or homemade protein ball or granola bar in the afternoon, and then would pair it with an orange or a peach.

Snacks are life. And so are these balls.

bite into cookie dough ball

They are filling. They fuel me through the remainder of the day. They taste good alone or paired with something else.

So many pre-packaged grab and go options are filled with gross ingredients and packed with sugar, so that’s why I always prefer homemade.

I want to be able to control what goes in them and while that isn’t always the case and there are tons of brands of snack bars and bites that I absolutely love (RxBars, Emmys Cookies, Larabar), I really prefer to make everything homemade. 

Plus they are super simple to make and you can make them ahead of time to have for the entire week. It’s a win-win.

This recipe for healthy cookie dough balls only calls for five basic ingredients.

If you don’t have oat flour (which you can buy at any grocery store and it is wicked cheap), you can make your own by pulsing rolled oats in a food processor or Vitamix until completely fine and flour-like consistency.

For the nut butter, I prefer using peanut butter because I am obsessed with all things peanut butter flavored, but you can easily use any other type of nut butter. Cashew butter works great, almond butter will work great, even sunflower butter will work too!

All you need is one bowl, about five minutes, and some refrigeration time and you’ve got yourself the best little healthy cookie dough balls ever.

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healthy cookie dough balls
bite into cookie dough ball
★★★★★ 4.7 from 30 reviews

Healthy Cookie Dough Balls

These Healthy Cookie Dough Balls are a healthy snack and take minutes to make. They are filled with nut butter, sweetened with honey, and only five ingredients total.

Prep: 5Total: 5
Yield 12 balls 1x
Print Pin it Rate

Ingredients

  • 1 cup + 2 tbsp oat flour 
  • 1/2 cup nut butter, I prefer salted peanut butter or cashew butter.
  • 3 Tbsp honey
  • 1 Tbsp coconut oil melted (add more if needed)
  • 1 tsp vanilla
  • Pinch of salt if none in nut butter
  • 1/2 cup chocolate chips (I used mini)

Instructions

  1. Mix together all ingredients in a bowl until well combined.
  2. If too wet to roll into balls, chill in fridge for 30 minutes.
  3. Roll into balls and store in fridge or freezer. If freezer, defrost for a few minutes before eating.
Author: Erin Lives WholeCategory: gluten-free, snack, dairy-free
bite into cookie dough ball

Did you make this?

Leave a comment below and tag @erinliveswhole on social media!

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There may be affiliate links in this post! By purchasing a product I recommend, I may receive a small compensation. However, I only recommend products I absolutely love and use myself. Thank you for supporting Erin Lives Whole, it helps keep this blog afloat 🙂

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Have a question? Use the form below to submit your question or comment. I love seeing what you made!

  1. Meghan N says

    Posted on 1/14 at 7:50 am

    YUM – I want to make but I don’t see choc chips in the recipe – how much did you use?

    Reply
    • Erin says

      Posted on 1/14 at 8:13 am

      Updated!! Sorry about that! I used 1/2 cup mini chips 🙂

      Reply
      • Emily says

        Posted on 7/5 at 3:47 pm

        Do we have to use chocolate ships

        Reply
        • Erin says

          Posted on 8/2 at 11:35 pm

          Hi Emily! Not at all! Feel free to make the recipe your own and let me know how it goes.

          Reply
    • Jerrod says

      Posted on 7/22 at 4:51 pm

      Do u have the nutrition facts on these?

      Reply
      • Arri says

        Posted on 10/5 at 2:27 pm

        Yes there are some at the bottom

        Reply
  2. Alex says

    Posted on 1/15 at 1:20 pm

    Hey I want to try and make these! So do you chill the mixture in the fridge before rolling into balls?

    Reply
    • Erin says

      Posted on 1/15 at 7:27 pm

      Hey Alex! Yes, that is correct. Let the dough chill for easier handling. Hope you enjoy them!

      Reply
  3. Rachel Whalen says

    Posted on 2/5 at 9:39 am

    These look so good! I rarely buy coconut oil though. Is there an alternative you would recommend?

    Reply
    • Erin says

      Posted on 2/5 at 11:22 am

      You could use any other oil, or leave it out! If you leave it out, add in a little bit more nut butter.

      Reply
  4. grace says

    Posted on 2/25 at 8:06 pm

    have you experimented with any flours besides oat? 🙂

    Reply
    • Erin says

      Posted on 2/25 at 8:21 pm

      I haven’t but I think almond or all purpose or cassava would work great here! Just may need to adjust ratios.

      Reply
  5. Autumn says

    Posted on 3/13 at 5:12 pm

    What would a good substitute for honey be? Would agave work?

    Reply
    • Erin says

      Posted on 3/14 at 11:49 am

      Agave would work great.

      Reply
  6. Claire says

    Posted on 3/16 at 7:25 pm

    These look so good, are these ok for someone who is lactose free? I’ve only recently found out I’m lactose free so still getting to grips with what I can and can’t have.

    Claire

    Reply
    • Erin says

      Posted on 3/17 at 12:48 pm

      Yes! They are completely lactose free!!!! Good luck to you!

      Reply
  7. Suzanne says

    Posted on 3/18 at 1:55 pm

    These look so good! Does the nut butter taste come through much?

    Reply
    • Erin says

      Posted on 3/18 at 6:19 pm

      if you use peanut, yes! Any other not as much!

      Reply
  8. Chelsie says

    Posted on 4/8 at 8:31 pm

    These. Are. Amazing.
    Do you know how many calories per ball?

    ★★★★★

    Reply
    • Erin says

      Posted on 4/9 at 7:19 pm

      Thanks, Chelsie! I will add in the nutritional information now 🙂

      Reply
  9. Suzanne says

    Posted on 6/22 at 10:26 am

    These look so good! Do you think teenagers would like them?

    Reply
    • Erin says

      Posted on 6/23 at 3:05 pm

      Oh yes they will love them

      Reply
  10. lucy says

    Posted on 6/26 at 5:41 am

    Once made how long will they keep in fridge and or freezer ?
    Thanks

    Reply
    • Erin says

      Posted on 6/26 at 7:37 pm

      3 months in the freezer and two weeks in the fridge! Enjoy!

      Reply
  11. Maggie says

    Posted on 7/9 at 7:47 pm

    Any nutrition info?

    Reply
    • Erin says

      Posted on 7/21 at 2:30 pm

      It’s at the bottom of the recipe card.

      Reply
  12. Angela says

    Posted on 7/21 at 11:43 am

    Still waiting on that nutritional info

    Reply
    • Erin says

      Posted on 7/21 at 2:29 pm

      Hm… its at the bottom of the recipe just like all of my recipes! If you still can’t seem to find it, please let me know.

      Reply
  13. Cláudia says

    Posted on 7/26 at 8:38 am

    Dear Erin,

    I have just came across your website and I am loving these recipes! I struggle so hard to find healthier alternatives to candys and deserts, and now I can start venturing around, I see your recipes are very simple and they look delicious!

    What I wanted to know is, considering a see a lot of coconut oil in your recipes and I have a very troubled relationship with anything related with coconut, what kind of oil do you think would be able to replace the coconut one in most of these recipes?

    Thank you so much!

    Reply
    • Erin says

      Posted on 7/26 at 9:46 am

      Hi Claudia! Thanks for the amazing words. One oil that I love to use in place of coconut oil is avocado oil. Most grocery stores carry it now. You can also really use any oil you want (olive may be too strong..so stay away from that, but I would suggest avocado)

      Reply
  14. Sarah says

    Posted on 8/16 at 11:35 am

    What a tasty snack! I really like them out of the freezer! Also can’t wait to try with the banana ice cream! ?

    ★★★★★

    Reply
    • Erin says

      Posted on 8/16 at 4:32 pm

      Thanks for sharing Sarah!! SO glad you like them!

      Reply
  15. Morgan says

    Posted on 9/3 at 9:33 pm

    Hi. I’ve made these a few times now but mine always come out a little dry and chalky. Should I add more coconut oil? They are very good but want to get the correct level of moist next time.

    ★★★★★

    Reply
    • Erin says

      Posted on 9/3 at 9:43 pm

      Yes! Or a little almond milk. Or use less flour.

      Reply
  16. Kay says

    Posted on 9/3 at 9:34 pm

    Hi! I wanted to make these, but swap in oatmeal for the chocolate chips. Would you recommend any other changes to the recipe, and/or do you have a recommendation of the right proportion of oats to add in? Thanks– these look amazing!

    Reply
    • Erin says

      Posted on 9/3 at 9:45 pm

      Since oats are drier, I would add in a little more coconut oil, honey and peanut butter. Try out like 1/2 cup oats! This recipe is very forgiving and can be flexible with many ingredients. Too dry, add more liquid. Too wet, add more dry.

      Reply
  17. Kaylea says

    Posted on 9/19 at 9:38 am

    Can you bake these?

    Reply
    • Erin says

      Posted on 9/20 at 9:12 am

      these are only meant to be eaten as a snack, unbaked!

      Reply
  18. Emily says

    Posted on 10/3 at 4:19 pm

    Hi! I’m so sorry, but I don’t have any coconut oil, do you know of anything I can substitute for this? Thank you so much!

    Reply
    • Erin says

      Posted on 10/4 at 3:48 pm

      Any other oil or butter!

      Reply
  19. Amy says

    Posted on 10/12 at 6:51 pm

    any alternative for nuts as im allergic

    ★★★★

    Reply
    • Erin says

      Posted on 10/13 at 8:18 pm

      You can use tahini and gluten-free flour.

      ★★★★★

      Reply
  20. Alysha M. says

    Posted on 11/18 at 11:52 pm

    I would love to try this cookie dough ball recipe, but have to make a few substitutions. I can’t have coconut oil/anything coconut, but I also can’t have oats/oat flour. I saw that you recommended almond or cassava flour to someone in an earlier comment. Do you have any idea what amount I would need to use in place of the oat flour (would it be a 1 to 1 swap)? Thanks!!

    Reply
    • Erin says

      Posted on 8/14 at 12:20 pm

      Hi Alysha, thanks for your kind words! Yes, you can definitely use either flour for this recipe. I haven’t tried either, so be sure to check the ratio for whatever flour your decide to use before baking. Let me know how they come out!

      Reply
  21. Jacqui says

    Posted on 1/4 at 4:05 pm

    So good and super easy! Made them in 10 mins 🙂

    ★★★★★

    Reply
    • Erin says

      Posted on 8/12 at 8:35 am

      Hi Jacqui, thanks for your kind words! I am so happy you liked them!!

      Reply
  22. Rachel says

    Posted on 1/19 at 3:43 pm

    recipe is alright but tastes very heavily of flour and I’d recommend adding more vanilla to combat this

    ★★★

    Reply
  23. Angela says

    Posted on 1/19 at 7:09 pm

    I love this recipe. It is very forgiving and you can switch it up to be any of you yr favorite cookie dough. I made oat flour from oatmeal and it wasn’t as fine but it just makes it seem more like a monster cookie dough and would be great with mini chocolate chips.

    ★★★★★

    Reply
    • Angela says

      Posted on 1/19 at 7:11 pm

      Sorry mini M&Ms ?

      Reply
      • Erin says

        Posted on 8/11 at 8:33 am

        Hi Angela! Thanks for your kind words and so happy you enjoyed them and definitely would be great with mini m&ms!! 🙂

        Reply
  24. Kelsey says

    Posted on 1/20 at 8:36 pm

    I’m pretty sure that I could live off of these.

    ★★★★★

    Reply
    • Erin says

      Posted on 8/11 at 8:07 am

      Hi Kelsey, me too!! So happy you like them!

      Reply
  25. Nicole says

    Posted on 1/21 at 1:56 am

    I have made these 2x now and my family loves them! They are a great treat for nursing mamas in the middle of the night too! Maybe a little too good..??

    ★★★★★

    Reply
    • Erin says

      Posted on 8/11 at 8:04 am

      Hi Nicole, I am so happy your family loves them!! Thanks for your kind words! 🙂

      Reply
  26. Tallinna says

    Posted on 2/10 at 11:17 am

    This is amazeballs👌🏼so good!!! you need to have them in the fridge. Erin you are helping me save money buying less snacks🙏🏼

    ★★★★★

    Reply
    • Erin says

      Posted on 8/9 at 9:39 pm

      Hi Tallinna, thank you so much for your kind words!! I am so happy you enjoyed them!

      Reply
  27. Katarina says

    Posted on 2/16 at 8:58 pm

    These were so good! Perfectly sweet and super satisfying if you’re craving something sweet as a pick me up or for desert. Will definitely be making again. I used almond butter instead of pb because that’s what i had at home and really liked it!

    ★★★★★

    Reply
    • Erin says

      Posted on 8/9 at 9:03 pm

      Hi Katarina, thank you for your kind words! I am so happy you enjoyed them so much and made them your own! 🙂

      Reply
  28. Carla says

    Posted on 2/29 at 8:00 pm

    These ain’t it. Super dry and not worth 155 calories per tiny ball.

    ★★

    Reply
    • Erin says

      Posted on 8/10 at 10:14 pm

      Hi Carla, so sorry to hear you didn’t like them. Using natural, wholesome nutrient dense ingredients may be more calorically heavy but that’s what this blog centers around – less ‘low-fat, sugar-free’ food.

      Reply
  29. Laura says

    Posted on 3/1 at 12:57 pm

    Hi! Love these so much! Quick question, at the top it says makes 12 but then the nutritional facts say 14. Just wondering which it should be! Thanks!

    ★★★★★

    Reply
    • Erin says

      Posted on 8/10 at 10:11 pm

      Hi Laura, thanks for your kind words!! It should be 12. Thanks for letting me know!

      Reply
  30. Carrie says

    Posted on 3/8 at 1:05 pm

    You are a genius! These are so yummy! Finally, I can eat cookie dough without the guilt, lol. I used cashew butter because it’s more neural and I didn’t want PB cookie dough. I added a couple Tbs. of stevia based sweetener because I used a sugar-free fake honey, which isn’t as sweet as regular honey. Mine was a little dryer but that’s probably because it wasn’t real honey. I just needed it to be sugar free. They turned out great! Thank you so much for sharing!

    ★★★★★

    Reply
    • Erin says

      Posted on 8/7 at 12:18 am

      Hi Carrie, thank you so much for your kind words!! I am so happy you enjoyed them and made them your own! 🙂

      Reply
  31. Gia says

    Posted on 3/24 at 11:32 pm

    Delicious! Such a quick, healthy recipe – THANKS FOR SHARING.

    ★★★★★

    Reply
    • Erin says

      Posted on 8/6 at 11:05 pm

      Hi Gia, thank you so much for your kind words! I am so happy you enjoyed them!

      Reply
  32. Emily M. says

    Posted on 4/3 at 6:07 pm

    I used tahini as my ‘nut’ butter, maple syrup (out of honey for quarantine), and replaced the oil with a splash of almond milk. I also used the Bake Believe sugar free chocolate chips from Walmart and chopped them into chunks to stretch them further.
    The bites came together beautifully and my husband immediately scarfed a few down. A great healthy snack!! 🙂

    ★★★★★

    Reply
    • Erin says

      Posted on 8/6 at 8:19 pm

      Hi Emily, thank you so much for your kind words! I am so happy you and your husband enjoyed them and made them your own!

      Reply
  33. Hanisha says

    Posted on 4/15 at 8:12 am

    It turned out yummmmmmmy
    I used almond butter instead of peanut butter
    And used maple syrup instead of honey
    Loved it thanks👍

    ★★★★★

    Reply
    • Erin says

      Posted on 8/5 at 8:43 pm

      Hi Hannah, I am so happy you enjoyed them and made them your own! 🙂

      Reply
  34. MacKenzie Bachry says

    Posted on 4/18 at 9:20 pm

    Love love love these! They’re perfect for a mid morning or mid afternoon pick-me-up. You can make them however big or small you want. I followed the exact recipe, adding Teddie’s smooth peanut butter and they’re delicious!

    ★★★★★

    Reply
    • Erin says

      Posted on 8/5 at 2:53 pm

      Hi MacKenzie, thanks for your kind words!! I am so happy you enjoyed them! 🙂

      Reply
  35. monica says

    Posted on 4/21 at 8:56 pm

    love these! i am allergic to nuts and i use a splash of oatmilk to substitute the nut butter and it’s great!

    ★★★★★

    Reply
    • Erin says

      Posted on 8/5 at 2:12 pm

      Hi Monica, thanks for the kind words. I’m glad you made it your own and enjoyed it!!

      Reply
  36. Madelyn says

    Posted on 4/22 at 2:05 pm

    Could you use coconut flour? That is all I have on hand. If so, what would the ratio be?

    ★★★★★

    Reply
    • Erin says

      Posted on 8/5 at 2:07 pm

      Hi Madelyn, yes you can use that instead. I couldn’t find an exact ratio, but it looks like it isn’t a 1:1 ratio and is recommended to cut down the amount of flour to 1/4 of what you would normally use. I’d try that and see what the consistency is like and add more if it is too wet. Let me know how it goes!

      Reply
  37. Suzanne says

    Posted on 5/2 at 12:49 am

    This looks delicious, thank you for sharing!

    Reply
    • Erin says

      Posted on 8/4 at 11:49 pm

      Hi Suzanne, thank you for your kind words!!

      Reply
  38. Rosario says

    Posted on 6/22 at 1:45 pm

    Hi! This look delicious!! How long do they last?

    Reply
    • Erin says

      Posted on 6/24 at 1:09 pm

      up to 2 weeks in the fridge or 3 months in the freezer!

      Reply
  39. Clarise says

    Posted on 6/26 at 10:47 am

    These were delicious and simple ingredients that I always already have on hand!

    ★★★★★

    Reply
    • Erin says

      Posted on 8/3 at 9:30 pm

      Hi Clarise, thank you so much for the kind words. I am so happy you love them! 🙂

      Reply
  40. Kate says

    Posted on 7/27 at 4:25 pm

    I quadruple the recipe to last (only) 1.5 weeks. It’s my kids’ morning snack almost every day. It’s one of our favorite of all of your great recipes!

    ★★★★★

    Reply
    • Erin says

      Posted on 8/2 at 7:21 pm

      Hi Kate, WOW I am so happy to hear you and your kids love them so much!! Thank you for your support! 🙂

      Reply
  41. orly says

    Posted on 7/30 at 11:37 am

    hola acabo de ver tu receta y me parece muy buena pero tengo una duda , puedo hornear la masa ?

    Reply
    • Erin says

      Posted on 8/2 at 7:03 pm

      Hi Orly! Thank you so much for your kind words. I haven’t tried baking the dough, and since they do not have a rising agent, they wouldn’t come out like normal cookies since these are meant to be eaten as is. I do have a chocolate chip cookie recipe here you could try if you want to bake: http://www.erinliveswhole.com/simple-paleo-chocolate-chip-cookies/

      Reply
  42. Rachael says

    Posted on 8/5 at 11:15 pm

    Just made these and had a sneaky taste of the mixture… So delicious! I know my two girls will be excited to have for afternoon tea💗

    Reply
    • Erin says

      Posted on 8/6 at 7:50 pm

      Hi Rachael, thank you for the kind words! I am so happy you enjoyed them and hope they do too!! 🙂

      Reply
  43. Shira says

    Posted on 8/24 at 5:42 pm

    Have you ever made these chocolate covered? I think that would be so good! If I were to try, do you think it would work to just melt chocolate chips with a bit of coconut oil, dip/cover the balls and place back in the fridge (or maybe freezer?) until they harden? Let me know what you think!

    Reply
    • Erin says

      Posted on 8/26 at 4:19 pm

      Hi Shira, I haven’t yet but that sounds like a fabulous idea!! I think your plan is perfect. Let me know how they come out!

      Reply
  44. Alysa says

    Posted on 8/25 at 7:55 pm

    These taste like peanut butter (I used peanut butter) and not much like cookie dough. Kind of disappointing.

    ★★★

    Reply
    • Erin says

      Posted on 8/27 at 3:35 pm

      Hi Alysa, I’d try to use cashew butter next time! Sorry to hear they tasted too much like PB!

      Reply
  45. Rachel V says

    Posted on 9/9 at 1:20 pm

    This is my go-to recipe whenever I’m craving energy balls or just want any easy snack ready in the fridge; I’ve made them many times. They’re the perfect little snack, but be careful…they can be addicting! 😉

    ★★★★★

    Reply
    • Erin says

      Posted on 9/10 at 12:48 pm

      Hi Rachel, thank you so much for your kind words! I am so happy you love the cookie dough balls so much!

      Reply
  46. rosmery caldo says

    Posted on 11/4 at 5:32 pm

    Thank you very much for this recepie, I was looking for something sweet but healthy at the same time.
    Again thanks!

    Reply
    • Erin says

      Posted on 11/6 at 1:04 pm

      Hi Rosemery, you’re welcome! I am so happy you enjoyed it!

      Reply
  47. Casey says

    Posted on 11/19 at 3:12 pm

    Any suggestions for something other than coconut oil? I’m not a fan of this type of fat.

    Reply
    • Erin says

      Posted on 11/20 at 9:08 pm

      Hi Casey, any other type of oil you like should work. Let me know what you use and how they come out!

      Reply
  48. Julie says

    Posted on 11/30 at 7:44 pm

    I made a scaled-down solo snack based off of your recipe with 1/2 cups oats mixed with 1T nut butter, 1T maple syrup, 1T chia seeds, and 1T chocolate chips, and it was so good! Thanks for the inspiration!!

    ★★★★★

    Reply
    • Erin says

      Posted on 12/1 at 3:42 pm

      Hi Julie, thank you for sharing and glad you enjoyed them!

      Reply
  49. Lisa B says

    Posted on 12/28 at 10:04 pm

    Just made these and they are great. I substituted almond flour for oat flour and they came out amazing. Great little after dinner treat I don’t have to feel guilty about! Thanks!

    ★★★★★

    Reply
    • Erin says

      Posted on 12/30 at 11:10 am

      Hi Lisa, I am so glad you enjoyed them and made them your own! 🙂

      Reply
  50. Sasha says

    Posted on 12/30 at 11:44 am

    Would ground nuts work in place of nut butter? How much would I use?

    Reply
    • Erin says

      Posted on 1/4 at 4:02 pm

      Hi Sasha, I would not replace with ground nuts.

      Reply
  51. Brittany Lewis says

    Posted on 1/5 at 12:43 am

    I just made these & I love how they turned out.

    ★★★★★

    Reply
    • Erin says

      Posted on 1/5 at 2:40 pm

      Hi Brittany, so happy you enjoyed them!!

      Reply
  52. Laura says

    Posted on 1/11 at 8:22 pm

    Amazing! Was searching for a healthy snack and I had the ingredients on hand for these plus they’re quick to make. And they’re delicious and filling!

    ★★★★★

    Reply
    • Erin says

      Posted on 1/12 at 10:59 pm

      Hi Laura, so glad you enjoyed them!!

      Reply
  53. Maya says

    Posted on 1/12 at 9:06 pm

    Okay, I will admit that I was skeptical at first… but I love these and will be making them forever. I used cashew butter, which I think is better than peanut butter as it is less intense. I also didn’t put any coconut oil in, or any oil for that matter. I had already mixed up the other ingredients by the time I got to that step, and I think that it isn’t even necessary – the consistency was fine without it and I don’t think it would do much flavor wise.

    Basically, the point is that these are amazing and you have to make them right now.

    ★★★★★

    Reply
    • Erin says

      Posted on 1/12 at 11:14 pm

      Hi Maya, I am so happy you enjoyed them and made them your own!! 🙂

      Reply

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I’m Erin. Creator of Erin Lives Whole, a food blog with delicious and easy healthy recipes that will leave you feeling good. We’ve got everything from wholesome baked goods to comforting savory dishes. I can’t wait to see what you whip up! Read More...

Shop My Grocery Downloads

Do you head to the grocery store and feel overwhelmed with all of the options? Well, I've created FIVE downloadable and printable grocery lists from five different and popular grocery stores. All of my absolute must haves from Whole Foods, Target, a regular grocer, Trader Joe's, and Costco!

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Oatmeal Blender Pancakes

get my free top 8 desserts ebook!

A dessert lover’s heaven – six healthier sweet treats all made with six ingredients or less!

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