Peanut Butter Cookie Dough Balls

These peanut butter cookie dough balls are the best little healthy snack! Made with simple ingredients and come together in only a few minutes.

You're going to love this simple recipe for peanut butter cookie dough balls. They come together in minutes, can be taken on the go as a healthy snack, and are perfect for when your sweet tooth is calling!

I've made them several times for nighttime snacking and am always patting my old self on the back for having healthy desserts prepared in the freezer. I also highly suggest making and keeping my Pumpkin Pie Cheesecake Balls and Healthy Cake Batter Balls in the freezer too for quick snacks!

I recently made a batch for a girl's night I was having because I knew that all of my friends would love them as well. They literally were gone within minutes! I swear it's that addicting combo of peanut butter and chocolate. I also think that the fact that they basically taste like a peanut butter cookie cookie dough helps with their like-ability.

These little guys are great with a little sea salt sprinkled on top, crumbled over top of ice cream, or even on their own.

All you need is:

Peanut Butter

Cashews

Almond or Oat Flour

Maple Syrup

Vanilla

Chocolate

If you make these, be sure to tag me on Instagram!

Erin Antoniak

Peanut Butter Cookie Dough Balls

5 from 2 votes

These peanut butter cookie dough balls are a quick no-bake treat made with peanut butter, oats, maple syrup, and chocolate chips. They have the flavor of classic peanut butter cookie dough but come together in minutes without turning on the oven, making them perfect for snacks, desserts, or meal prep.

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Prep Time 5 minutes mins

Cook Time 5 minutes mins

Total Time 10 minutes mins

Servings: 12 balls

Course: Dessert, snacks

Cuisine: American

Calories: 212

Ingredients Method Nutrition

Ingredients

  

1x2x3x?

• 1.5 cup raw cashews unsalted
• ½ cup natural peanut butter I used salted
• 3 tablespoon maple syrup
• 2 tablespoon almond flour or oat flour
• 1 tsp. vanilla
• ½ cup chocolate chips/pieces

Method

 

1. In a food processor, blend cashews until very fine but not long enough that they start to turn into nut butter.
2. Add in peanut butter, maple syrup, almond flour, and vanilla.
3. Blend until ball forms, usually around 2-3 minutes.
4. Stir in chocolate with spoon.
5. Roll into balls and store in fridge or freezer.

Nutrition

Calories: 212kcalCarbohydrates: 16gProtein: 6gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gSodium: 4mgPotassium: 200mgFiber: 1gSugar: 9gVitamin C: 0.1mgCalcium: 25mgIron: 1mg

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