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This homemade pumpkin pie spice recipe is the perfect DIY how to make recipe for all different uses like in oatmeal, coffee, and fall flavored baked goods. Holiday baking is much better with a homemade spice mix!
Move over McCormick, we’ve got our own homemade pumpkin pie spice recipe that is easy to throw together and the perfect substitute for when you need pumpkin pie spice in a pinch.
Pumpkin spice is the go-to ingredient for baking in the fall, and there are several times when I find that I have just run out. By making this cheaper homemade version, you’ll be certain to always have pumpkin pie spice on hand!
This DIY blend of fall spices is perfect for several of our fall pumpkin recipes and also goes great in things you eat or drink every day like oatmeal, coffee, cookies, and so much more.
Once you make your own spice, you can make my Pumpkin Pie Cheesecake Balls no matter the season.
What is in pumpkin pie spice?
Pumpkin pie spice is a blend of several aromatics spices like cinnamon, nutmeg, ginger, allspice, and cloves. You can find all of these spices in the grocery store where you can normally also find pumpkin pie spice.
The reason we make homemade is because some grocery stores do not carry it and it also is a lot more affordable to make homemade! It will last for months in the cabinet which is perfect because we don’t always use it year round.
If you don’t have allspice or don’t want to buy a whole jar of it, you can do this recipe with no allspice. I really do think that it is better well rounded if you include the allspice, but it is a personal preference!
The spices in pumpkin spice are aromatic and warm. Using them in holiday baking will make your baked goods comforting and perfect for the season.
- cinnamon – warm, comforting spice that takes baked goods to the next level. I add cinnamon to everything.
- nutmeg – has a sweet and nutty flavor, almost peppery.
- ginger – adds a little bit of spicy flavor.
- cloves – has a pungent flavor, sometimes a little bitter and definitely warm.
- allspice – strong and spicy aroma.
How to make pumpkin pie spice
Making homemade pumpkin pie spice is so easy to do. All you need to do is measure out all of your spices in a little bowl, then mix them together. You will then store them in an airtight container or leftover spice jar!
The homemade pumpkin pie spice will stay good for up to a year in your cabinet. Even better, this recipe makes enough for all of your pumpkin baked goods.
Uses for pumpkin spice
Use homemade pumpkin pie spice for all your baked goods! We have a lot of pumpkin recipes on this blog that require pumpkin pie spice, and now you can make them all!
Substitute pumpkin pie spice for cinnamon and nutmeg in your fall baking.
Throw a teaspoon into your coffee grinds before you start brewing. This
You can also use it as a homemade gift! Bottle these little pumpkin pie spices into jars and tie them with a bow. Gift to family, friends, teachers, and neighbors for a great gift!
You’ll never have to buy store bought pumpkin pie spice again.
If you make this recipe, be sure to comment below and let me know how it was! Also tag @erinliveswhole on Instagram and use the hashtag #erinliveswhole so I can see it and feature you!
If you liked this recipe, you’ll want to try these!
Homemade Pumpkin Pie Spice Recipe
Ingredients
- 3 tbsp cinnamon
- 1 tsp ground nutmeg
- 2 tsp ground ginger
- 1 tsp allspice
- 1 tsp ground clove
Instructions
- Mix all ingredients together in a small bowl.
- Store in a jar in the pantry for up to one year!
There may be affiliate links in this post! By purchasing a product I recommend, I may receive a small compensation. However, I only recommend products I absolutely love and use myself. Thank you for supporting Erin Lives Whole, it helps keep this blog afloat 🙂
Jacquie B. says
Fits perfectly in the 35 g container from the store!
Erin says
Hi Jacquie, so happy you loved it!
Helen says
Very yummy!
Now that fall is here, I absolutely love my hazelnut vanilla bullet proof coffee with this pumpkin pie spice drizzled on top of the foamy goodness! 🥰
Erin says
Hi Helen, so glad you enjoyed it!!
BBM says
Made this because I needed it for the “healthy pumpkin bread recipe (highly recommend) and I am glad I made it vs. buying a store one. Can’t wait to try it in coffee!
Erin says
Hi, so glad you liked this recipe too and great idea!!
Karen Louise Elmelund says
English isn’t my mothertounge and therefore I’m not familiar with allspice. What is that? I doubt it’s all spices put together… 😄
Erin says
Hi Karen, allspice is a spice made from berries. You should be able to find it in many grocery stores. Here is also a link- https://www.amazon.com/365-Everyday-Value-Organic-Allspice/dp/B074H6X59P/ref=sr_1_5_0o_wf?dchild=1&keywords=allspice&qid=1633376793&sr=8-5
Shanika says
Hi Karen,
Allspice is also commonly known as pimento seed.
Nichole says
Used this to make your healthy pumpkin bread and loved it! So many layers of flavor, will definitely be adding it to even more things down the road!
★★★★★
Erin says
Hi Nichole, thanks for sharing! So glad you enjoyed it!!
Mica says
Definitely a typo with the pumpkin pie spice
Laurel says
I1 just wanted to let you know I appreciate this combination of spices, it’s different from most in that it contains both cloves and allspice which is brilliant (I do it all the time, haha). Anyhow…
I had some yogurt loooking forlorn in the fridge so I threw it in the blender(I think it was 1/2C each but I don’t recall) along with some leftover almond butter, 4 Tbsp cocoa power, 1 egg replacer, 1/2 cup paleo flour mix, 2 tsp vanilla and 1 Tbsp of this spice mix.and a pinch of salt. and some candied ginger. Poured it all into an 8X8 pan and baked 1/2 hour at 350F.OMG.
All I’ve got to say is whatever you do don’t just save this for pumpkin pie. I’ve got some frozen squash from last year that needs some for baked veggies or just defrosted for a tasty smoothie. Yum. Thank you.
★★★★★
Erin says
Wow! That sounds absolutely amazing! Great idea! Thanks for sharing 🙂
Chloe says
Just put some of this mix in my coffee grinds this morning (didn’t have the allspice though- still delicious) ? and it’s cheaper than buying flavored creamer / expensive coffee drinks!
★★★★★
Erin says
I love to hear that!!! Yes, still works without the allspice 😉 It’s such a great addition to coffee grinds.
Thomas Morrissey says
This is one of my favorites. All of us in Scotland love it!
Erin says
Hi Thomas, I am so happy to hear that it is enjoyed across the pond!