• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
freebie! download my top 8 dessert recipe ebook

Join my newsletter for latest recipes!

Erin Lives Whole

Healthy Eats + Delicious Treats

  • Recipe Index
    • Course
      • Appetizers
      • Breakfast
      • Lunch & Dinner
      • Dessert
      • Soup
      • Sides
      • Drinks
      • Snacks
      • Sauces & Dips
    • Dessert Type
      • Bars & Balls
      • Breads & Muffins
      • Brownies
      • Cakes
      • Candy
      • Cookies
      • Frozen
      • Pie & Cobbler
      • Other
    • Diet
      • Dairy-Free
      • Gluten-Free
      • Nut-Free
      • Paleo Friendly
      • Vegan
      • Vegetarian
    • Method
      • 30 Minute or Less
      • Air Fryer
      • Grill
      • Instant Pot
      • Meal Prep
      • No Bake
      • One Pot/Pan
      • Oven
      • Stove Top
    • Season
      • Fall
      • Holiday
      • Winter
      • Spring
      • Summer
    • Recipe Filter
    • All Recipes
  • Ebooks
  • Shop
  • Lifestyle
  • About
    • Work With Me
    • Contact
  • Subscribe to receive latest recipes

    Join my newsletter for latest recipes!

  • Browse by Diet
    • Gluten-Free
    • Dairy-Free
    • Nut-Free
    • Paleo Friendly
    • Vegan
    • Vegetarian
  • Breakfast
  • Lunch & Dinner
  • Drinks
  • Snacks
  • Dessert
  • Appetizers
Home By Meal Snacks

No Bake Nutty Granola Bars

★★★★★ 5 Reviews Recipe Print
gf df
By: Erin8/9/22

This post may contain affiliate links. Please read my disclosure policy.

no bake granola bars
no bake granola bars

These No Bake Nutty Granola Bars are the perfect treat for when that afternoon slump hits! Made with shredded coconut, nuts, and almond butter, they’re loaded with protein and tasty flavor. Oh, and did we mention there is no baking required? Try ’em out!

healthy granola bars

The simplest no bake granola bars

Who else is team “I need a snack to get me through from lunch to dinner?” I, for one, cannot get through my afternoons without one. That post-lunch, mid-afternoon 3 PM slump is a real struggle! I like to think it is because my brain is working so hard that I need more fuel to make it through, you know?

Often, I like to snack on granola bars. They’re protein and nutrient-rich, and they come in such a large variety of flavor combos. But my favorites above all else are these easy, no bake nutty granola bars. I make them right at home, and they are divine!

I tried these for the first time a few weekends ago when I was home because like I’ve said before, my dad always loves when I make him snacks to take to work. These nutty granola bars are perfect for that because they are loaded with healthy fats to keep you full through the afternoon.

When I made them, we decided to have them for dessert that night too and we both went back for seconds. Slightly sweet, slightly salty, and totally delicious!

healthy granola bars

Ingredients in homemade granola bars with nuts

The ingredients in these granola bars bring together a delicious combination of salty and sweet. When we pair mixed nuts, coconut, almond butter, and honey, only delicious things can happen! Here are all of the ingredients you’ll need.

  • Mixed nuts: First up, you will need 2 cups of mixed nuts. These form the “base” of the granola bars and can be made of any nut variety. I used almonds, pecans, and walnuts. They need to be finely chopped.
  • Shredded coconut: Add sweet and earthy flavor with 1/2 cup of shredded coconut.
  • Raisins: Next up, add some extra sweet flavor with 1/2 cup of raisins. You can use different dried fruit if preferred.
  • Salt: Add some extra salty flavor by including 1/4 tsp of salt.
  • Cinnamon: Then, add 1/2 tsp of cinnamon to contribute to the flavor.
  • Amond butter: 1/2 cup of almond butter will help the ingredients bind together while also sneaking in extra protein.
  • Honey: Sweeten things up naturally with 1/4 cup of honey.
  • Coconut oil: Then, include 2 tsp of melted coconut oil.
  • Vanilla: Last but not least, finish off the mixture with 1 tsp of vanilla.
making healthy granola bars

Tools needed to make granola bars

To create this recipe, you will need a few kitchen tools including a large mixing bowl, small mixing bowl, stirring utensil, loaf or brownie pan, and a spatula (or a tool to press the mixture into the pan).

The size of the pan you use will determine how thick the granola bars are. A loaf pan will create thicker bars, while a brownie pan will produce a thinner result.

For measuring, you will need the following sized cups: 1/4 tsp, 1/2 tsp, 1 tsp, 1/4 cup, 1/2 cup, and 1 cup.

How to make no bake nutty granola bars

Everyone loves a no bake recipe, especially when something sweet is involved. To make these granola bars, simply mix the ingredients, assemble, and refrigerate!

First, mix the nuts, coconut, raisins, salt, and cinnamon in a large mixing bowl.

Then, use a smaller mixing bowl to combine the almond butter, honey, coconut oil, and vanilla.

Add the wet ingredients to the dry and stir until fully combined.

Press the mixture into a loaf or brownie pan and freeze for at least 2 hours.

Once time is up, remove from the freezer and slice into desired sizes.

healthy granola bars

Substitution Tip

One of the great things about this granola bar recipe (apart from the flavor) is that the ingredients are super forgiving. There are a bunch of ways to mix and match ingredients to get your desired flavor. You just need a sticky substance to keep them together (I find that honey and nut butter work best). Use whatever nuts you have on hand, throw everything into one bowl, and then press the mix into a loaf or brownie pan. Done!

Shredded coconut
Not a fan of shredded coconut? That’s a-okay, as it can be omitted and won’t affect the recipe. Optionally swap with dried fruit or simply skip.

Raisins
Like the shredded coconut, raisins can be swapped with any other dried fruit, or you can leave them out.

Almond butter
Any nut butter will work in this recipe. You can even use sunflower seed butter for a nut-free alternative!

Honey
When it comes to sweetening up this recipe, honey is a great option, but molasses or maple syrup will work too! All three options are natural and provide a healthier alternative to sugar.

Optional additions
If you’d like to add additional flavors to your granola bars, you have a ton of options! Try chocolate chips, white chocolate chips, crushed pretzels, or even small candies like mini M&Ms!

Storing leftovers

To keep the nutty granola bars solid and prevent melting, keep them stored in the refrigerator or freezer. Use a freezer bag or airtight container to keep them nice and fresh.

If refrigerated, enjoy within about a week. If frozen, enjoy within 3 months.

Remember to let frozen bars thaw before eating! I find it easiest to move them to the refrigerator in batches as needed. That way, they will thaw but won’t melt at room temperature.

healthy granola bars

If you liked this recipe, you’ll want to try these!

  • Easy Cherry Pie Recipe
  • Healthy Strawberry Pretzel Salad
  • Healthy Lemon Olive Oil Cake
  • Brown Butter Oatmeal Chocolate Chip Cookies

Recipe by Erin Morrissey and Photography by Moriah Sawtelle

healthy granola bars
★★★★★ 5 from 5 reviews

No Bake Nutty Granola Bars

These No Bake Nutty Granola Bars are the perfect treat for when that afternoon slump hits! Made with shredded coconut, nuts, and almond butter, they’re loaded with protein and tasty flavor. Oh, and did we mention there is no baking required? Try ’em out!

Prep: 10Cook: 30Total: 40 minutes
Yield 8 bars 1x
Print Pin it Rate

Ingredients

  • 2 cups mixed nuts of choice, finely chopped (I used almonds, pecans, walnuts)
  • 1/2 cup shredded coconut
  • 1/2 cup raisins
  • 1/4 tsp salt
  • 1/2 tsp cinnamon
  • 1/2 cup almond butter
  • 1/4 cup honey
  • 2 tsp melted coconut oil
  • 1 tsp vanilla

Instructions

  1. In a large bowl, mix together nuts, coconut, raisins, salt and cinnamon.
  2. In a small bowl, mix together almond butter, honey, coconut oil, and vanilla.
  3. Add wet ingredients to dry and stir still fully combined.
  4. Press into loaf pan and freeze for at least 2 hours.
  5. Store in fridge or freezer.
Author: ErinCategory: snack, dessert, bites, energy bar, barsMethod: no bakeCuisine: AmericanDiet: Gluten Free
healthy granola bars

Did you make this?

Leave a comment below and tag @erinliveswhole on social media!

erinliveswhole

There may be affiliate links in this post! By purchasing a product I recommend, I may receive a small compensation. However, I only recommend products I absolutely love and use myself. Thank you for supporting Erin Lives Whole, it helps keep this blog afloat 🙂

You May Also Like...

  • Trail Mix Granola Bars
  • Healthy Granola Bars
  • chocolate granola in bowl with milk
    Healthy Chocolate Granola Recipe
  • lemon bar with powdered sugar
    Healthy Lemon Bars (Gluten-Free)
chocolate chip cookies
free ebook

get my free top 8 desserts ebook!

A dessert lover’s heaven – six healthier sweet treats all made with six ingredients or less!

download now

Join my newsletter for latest recipes!

Previous Post
Next Post

Reader Interactions

Leave a Comment Cancel reply

Have a question? Use the form below to submit your question or comment. I love seeing what you made!

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

  1. Caitlin says

    Posted on 3/25 at 11:10 am

    My kiddo doesn’t like coconut, but I like the idea of the texture- do you think I can sub in rolled oats for the coconut or will that dry the bars out too much?

    Reply
    • Erin says

      Posted on 3/31 at 2:46 pm

      Hi Caitlin, you can just omit the coconut!

      Reply
  2. Lauren says

    Posted on 12/4 at 6:27 pm

    These are amazing! My husband loves to take them to work and finds them very filling. A nice substitute from box granola bars loaded with ingredients.

    ★★★★★

    Reply
    • Erin says

      Posted on 12/5 at 2:41 pm

      Hi Lauren, so glad you both loved them!

      Reply
  3. Hannah says

    Posted on 11/10 at 3:32 pm

    Just made these and they are incredible! I look forward to having a snack during the day now because of these delicious bars

    Reply
    • Erin says

      Posted on 11/11 at 7:11 pm

      Hi Hannah, so glad you loved them! 🙂

      Reply
  4. Gilly says

    Posted on 9/14 at 9:38 pm

    Made these tonight and my super picky 8 year old asked for seconds. These are delish!

    ★★★★★

    Reply
    • Erin says

      Posted on 9/16 at 11:01 am

      Hi Gilly, so happy you both enjoyed them!!

      Reply
  5. Alyssa says

    Posted on 9/12 at 11:18 am

    Hi! Any recommendations for a substitute for the coconut oil? I want to make these ASAP but don’t have coconut oil in the house. Thanks!

    Reply
    • Erin says

      Posted on 9/12 at 12:15 pm

      Hi Alyssa, you could use another oil like grapeseed oil or sunflower oil. Let me know how they come out!

      Reply
  6. Diane says

    Posted on 8/19 at 2:37 pm

    Love love thank you will try more of your recipes

    Reply
    • Erin says

      Posted on 8/21 at 3:12 pm

      Hi Diane, so happy you loved the bars!!

      Reply
  7. Loni says

    Posted on 1/25 at 8:09 pm

    I am absolutely obsessed with these!!!!!

    ★★★★★

    Reply
    • Erin says

      Posted on 1/25 at 11:44 pm

      Hi Loni, so glad you liked them!

      Reply
  8. Rachel S says

    Posted on 1/19 at 9:49 pm

    The granola bars are so delicious and easy to make! These are a staple around our house now. Thanks!

    ★★★★★

    Reply
    • Erin says

      Posted on 1/20 at 2:38 pm

      Hi Rachel, I am thrilled you loved them!!

      Reply
  9. Amanda says

    Posted on 1/17 at 10:44 am

    Hi there — do you have the Nutrition Facts for these bars?

    Reply
    • Erin says

      Posted on 1/17 at 1:32 pm

      Hi Amanda, I am working on updating all my recipes soon. Until then, you can use an online calculator.

      Reply
  10. Caroline says

    Posted on 8/9 at 6:47 pm

    This recipe is fantastic!! I love how versatile it is (you can use whatever nuts you have in hand), and I subbed dark chocolate chunks in for raisins to make a more indulgent snack. Never found a recipe of yours I didn’t love!?

    ★★★★★

    Reply
    • Erin says

      Posted on 8/11 at 9:15 pm

      Thank you!! So glad you liked it 🙂 Those mix-ins sound delicious!

      Reply
  11. Hilary says

    Posted on 3/12 at 5:25 pm

    YES! SO GOOD! I used 1/2 PB 1/2 AB and also subbed a couple tablespoons of the honey for maple syrup. I used almonds, walnuts, pecans, & cashews. It’s all I can do not to eat the whole batch!

    I’ve made several of your recipes over the past year since discovering you, Erin. Not a single one has disappointed. Thank you for sharing your amazing recipes for all to enjoy❤️

    Reply
    • Erin says

      Posted on 3/12 at 7:45 pm

      Hilary! Day made!! Thank you so much!! Love the idea of multiple nuts!!

      Reply

Primary Sidebar

erin in front of a building

Hey there!

I’m Erin. Creator of Erin Lives Whole, a food blog with delicious and easy healthy recipes that will leave you feeling good. We’ve got everything from wholesome baked goods to comforting savory dishes. I can’t wait to see what you whip up! Read More...

grocery lists

Shop My Grocery Downloads

Do you head to the grocery store and feel overwhelmed with all of the options? Well, I've created FIVE downloadable and printable grocery lists from five different and popular grocery stores. All of my absolute must haves from Whole Foods, Target, a regular grocer, Trader Joe's, and Costco!

Shop Now

Popular Posts

chickpea brownie on a tray

Chickpea Brownies

bite out of healthy cookie dough ball

Healthy Cookie Dough Balls

cauliflower wings on plate

Buffalo Cauliflower Wings

pouring syrup on stack of oatmeal blender pancakes

Oatmeal Blender Pancakes

chocolate chip cookies

get my free top 8 desserts ebook!

A dessert lover’s heaven – six healthier sweet treats all made with six ingredients or less!

Download Now

Join my newsletter for latest recipes!

Trending Recipes

avocado corn salad

Avocado Corn Salad

cilantro lime shrimp on plate

Cilantro Lime Shrimp with Coconut Cauliflower Rice

paleo cookie skillet with ice cream

Healthy Cookie Skillet

banana bread muffin on a rack

Paleo Banana Bread Muffins

Featured On

good housekeeping logo
parade logo
feed feed logo
business insider logo
everyday health logo
country living logo
bar desserts
truffles
bar desserts
bar desserts
muffins
vanilla birthday cake with chocolate icing

Get latest updates To your inbox!

Back to Top
© 2023 Erin Lives Whole
  • Privacy Policy
Site Credits Designed by Melissa Rose Design Developed by Once Coupled