No Bake Nutty Granola Bars

These No Bake Nutty Granola Bars are the perfect treat for when that afternoon slump hits!

Who else is on the team, “I need a snack to get me through from lunch to dinner”? Because I know for sure that I cannot make it without one. I like to think it is because my brain is working so hard that I need more fuel to make it through, you know?

I made these no-bake nutty granola bars a few weekends ago when I was home, because like I’ve said before, my dad always loves when I make him snacks to take to work. These nutty granola bars are perfect for that because they are loaded with healthy fats to keep you full through the afternoon.

When I made them, we decided to have them for dessert that night too and we both went back for seconds. Slightly sweet, slightly salty, but a whole lot of good.

They are seriously super forgiving too, you can really add whatever mixture you want here, you just need a sticky substance to keep them together (I find that honey + nut butter work best). I used whatever nuts my parents had on hand, threw it all in one bowl, and then pressed into a brownie pan. Done.

They can be stored in either the fridge or the freezer!

No Bake Nutty Granola Bars

---

★★★★★

5 from 1 reviews

• Author: Erin Morrissey

Print Recipe

Pin Recipe

Scale 1x2x3x

Ingredients

• 2 cups mixed nuts of choice, finely chopped (I used almonds, pecans, walnuts)
• 1/2 cup shredded coconut
• 1/2 cup raisins
• 1/4 tsp salt
• 1/2 tsp cinnamon
• 1/2 cup almond butter
• 1/4 cup honey
• 2 tsp melted coconut oil
• 1 tsp vanilla

---

Instructions

1. In a large bowl, mix together nuts, coconut, raisins, salt and cinnamon.
2. In a small bowl, mix together almond butter, honey, coconut oil, and vanilla.
3. Add wet ingredients to dry and stir still fully combined.
4. Press into loaf pan and freeze for at least 2 hours.
5. Store in fridge or freezer.

---

• Category: Snack

Sharing is caring!