Trail Mix Granola Bars

Trail Mix Granola Bars that you will love having on hand when hunger strikes!

I almost renamed these bars the "Everything but the kitchen sink bars" because that's exactly what they are. No lie, I went into my refrigerator to figure out what type of nut butter I wanted to use (which I actually ended up using sunflower seed butter) and then headed straight to my pantry to figure out what add-ins I wanted.

That's the best part about making homemade granola bars - you can add in anything that you want!

A little bit of this, a little bit of that, and you've got yourself your own unique creation. I've remade these exact same ones twice now because I love the combo I created here, but feel free to get totally creative.

Needless to say, they are very forgiving. You can't really "mess" them up.

I love storing them in the freezer and then letting them sit out for a few minutes before digging in. They are delicious that way.

I encourage you to try these trail mix granola bars and let me know what you think! Then for any bar lover, you have to next try my Copycat Homemade Perfect Bars!

6gprotein

gluten-free, Snack

Trail Mix Granola Bars

5 from 1 vote

by Erin Antoniak

These trail mix granola bars are a chewy, satisfying snack packed with oats, nuts, seeds, dried fruit, and chocolate chips. Inspired by classic trail mix, they combine a variety of textures and flavors into one portable bar that's perfect for breakfast, lunchboxes, road trips, hiking, or afternoon snacking.

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings 12

Course: gluten-free, Snack

Cuisine: American

Calories: 202

Ingredients  

1x2x3x

• 1 cup old fashioned oats
• ½ cup sunflower butter
• ½ cup honey
• 2 Tbsp. vanilla protein powder
• ½ cup flaked coconut
• 1 Tbsp. chia seeds
• ⅓ cup chopped almonds
• ¼ cup goji berries other dried fruit
• ½ teaspoon cinnamon
• ½ tsp. salt

Instructions 

1. Mix together all ingredients.
2. Press into 8x8 pan.
3. Let rest in fridge or freezer overnight (I did freezer)
4. Store in fridge or freezer.

Erin's Tips

Nutrition

202Calories

6gProtein

24gCarbs

10gFat

2gFiber

Per serving. Nutrition is an estimate.

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