This post may contain affiliate links. Please read my disclosure policy.
Everything tastes better when you know it’s good for you! These Copycat Homemade Perfect Bars are a great way to fill your body with extra protein and make your taste buds do the happy dance. Topped with chocolate chips, they’re the perfect treat.
How to make copycat perfect bars
Healthy protein bars right at home
There’s no denying it: granola-style bars are just better when they’re made at home! Maybe it’s the fresh ingredients, or maybe it’s the satisfaction of making your own, but something about them just tastes better.
For me, I’m all about grab-and-go style bars. Granola bars, protein bars, Perfect Bars, Clif Bars… I love them all. But when I started becoming more conscious of what I was eating and made the transition to a whole foods approach, I knew processed granola bars had to go.
Enter: My own copycat homemade perfect bars! If you’re unfamiliar, Perfect Bars are protein bars that come in a wide variety of flavors. The options are endless, and over time I’ve built up my stock pile of bar recipes to be pretty endless too!
On my website you’ll find all types of bars ranging from millionaire and s’mores bars to cookie dough and pumpkin oat bars. When you set your mind to it, you can make any recipe right at home!
So, let’s dive into creating copycat homemade perfect bars. It’s a no-bake recipe that won’t take much time at all!
Peanut butter protein bar ingredients
This recipe uses 8 different ingredients, many of which you probably already have at home. We’ll be using healthier ingredient options, which you can read more about down below!
- Oat flour (store bought is best for ultra fine texture)
- Vanilla protein powder
- Salt
- Natural peanut butter
- Honey
- Vanilla extract
- Coconut oil
- Mini chocolate chips
Tools used to create this recipe
This recipe couldn’t be simpler. And with that, we’ll only need three tools plus various measuring cups!
- Large mixing bowl
- Mixing utensil
- Bread pan
- Measuring cups: 1/4 tsp, 1 tbsp, 1/4 cup, 1/3 cup, 1/2 cup, and 3/4 cup.
How to make copycat homemade perfect bars
These bars are incredibly simple to make. You’ll start by mixing the ingredients together, and then you’ll throw them in the fridge! This is a no-bake recipe that requires less than 10 minutes of prep time.
To make your own homemade perfect bars, we’re going to start by mixing the oat flour, protein powder, and salt in a large mixing owl.
Then, add the peanut butter, honey, vanilla extract, and 1 tbsp of the coconut oil.
Mix everything together. It will be very thick, so I suggest using your hands to ensure that everything incorporates well.
Eventually, the mix should come together like playdough. If it’s still too dry, add more coconut oil. However, don’t overdo the coconut oil as we want the bars to be firm and not too soft.
Next, mix in the chocolate chips using your hands or a spoon.
Once everything is mixed, press it into a bread pan and add more chocolate chips on top if desired. Press them into the top.
Let sit in the fridge for at least 1 hour before cutting into the batter. Enjoy!
A healthier granola bar option
Just because thees bars are homemade doesn’t mean they can’t be protein-rich! We’re revving up the protein in these bars by including Vanilla protein powder (as well as oat flour and peanut butter). Any brand will do!
Throughout this recipe we also made some ingredient swaps to make this bar overall more whole and nutrient-rich than the processed versions you’d find in the grocery store.
Oat flour
Oat flour is a wonderful alternative to white flour. It includes more protein and fiber and comes with a lower carbohydrate count.
Natural peanut butter
Whenever I use nut butters, I always go for the all-natural options. The chemicals and preservatives present in processed versions are simply not worth it. If your grocery store carries it, all-natural is the way to go!
Honey
Honey is used as the sweetener in this recipe because it’s an all-natural option that tastes delicious and doesn’t contribute any unnecessary sugars. It’s a wonderfully sweet option!
Coconut oil
I used coconut oil in this recipe in place of alternatives like canola and vegetable oil. Coconut oil is known to be more nutrient-rich and a healthier fat than the former.
Peanut butter chocolate chip perfect bar tips
When it comes time to make your bars, take these tips into account to make the process as smooth and simple as possible!
8×4 bread pan
I like to use an 8×4 sized pan for this recipe, but any size will work! Since it’s no-bake, switching up the pan size is perfectly fine.
Add-ons
In addition to chocolate chips, there are a number of ways that you can add on to these bars! You can use white chocolate chips, nuts (like pecans or walnuts!), dried fruit, or even sprinkles.
Swapping peanut butter
If you’re more a cashew or almond butter person, feel free to use them. The peanut butter can be swapped at a 1:1 ratio with any similar nut butter!
Storage
Keep perfect bars sealed in an airtight container in the refrigerator. Enjoy within 4-5 days.
More bar recipes to try
As I mentioned earlier, my blog is packed to the brim with countless bar recipes. You can choose from basically every flavor under the sun! Below are some of my favorites that I recommend trying ASAP.
- Healthy Cookie Dough Bars
- Pumpkin Oat Bars
- No-Bake Chocolate Peanut Butter Bars (Vegan, Gluten-Free)
- Healthier Millionaire Bars (Gluten-Free)
- Oatmeal Chocolate Chip Bars
Recipe by Erin Morrissey + Photos by Quarter Soul Crisis
Copycat Homemade Perfect Bars
Everything tastes better when you know it’s good for you! These Copycat Homemade Perfect Bars are a great way to fill your body with extra protein and make your taste buds do the happy dance. Topped with chocolate chips, they’re the perfect treat.
Ingredients
- 1 1/4 cup oat flour (store bought is best for ultra fine texture)
- 1/4 cup vanilla protein powder
- 1/4 tsp salt
- 1/2 cup natural peanut butter
- 1/3 cup honey
- 1 tsp vanilla extract
- 1–2 tbsp coconut oil
- 3/4 cup mini chocolate chips
Instructions
Original version:
- In a large bowl, mix together oat flour, protein powder, and salt.
- Add in peanut butter, honey, vanilla extract, and 1 tbsp coconut oil. Mix. It will be very thick, I suggest using your hands to really mix well. It should eventually come together like playdough, but if it’s still too dry add more coconut oil. You want them to be FIRM not soft and too much coconut oil will make them soft.
- Mix in chocolate chips, again using hand or spoon.
- Press into a bread pan (~8×4) and add more chocolate chips on top if desired. Press them into the top.
- Let sit in fridge for at least 1 hour before cutting into. Store in fridge.
Cake Batter version:
- In a large bowl, mix together oat flour, protein powder, and salt.
- Add in cashew butter, honey, 1 tsp almond extract, and 1 tbsp coconut oil. Mix. It will be very thick, I suggest using your hands to really mix well. It should eventually come together like playdough, but if it’s still too dry add more coconut oil. You want them to be FIRM not soft and too much coconut oil will make them soft.
- Mix in 1/2 cup sprinkles, again using hand or spoon.
- Press into a bread pan (~8×4) and add more sprinkles on top if desired. Press them into the top.
- Let sit in fridge for at least 1 hour before cutting into. Store in fridge.
Thin Mint Version:
mix 1 cup fine oat flour with 1/4 cup cocoa powder, 1/4 cup vanilla protein powder, and 1/4 tsp salt. add 1/2 cup almond butter, 1/3 cup honey, 1 tbsp melted coconut oil, and 1/2 tsp peppermint extract. stir until well combined. add 1/2 cup mini chocolate chips. press into bread loaf pan. add more chocolate chips on top and refrigerate/freeze at least 30 min. store in fridge or freezer.
Pumpkin Version:
mix 1.5 cups fine oat flour with 1/4 cup vanilla protein powder, 1/4 tsp salt, and 1 tbsp pumpkin pie spice. add 1/3 cup cashew butter, 1/4 cup pumpkin purée, 1/3 cup honey, 1 tbsp melted coconut oil, 1 tsp vanilla. stir until well combined. add 1/2 cup mini chocolate chips. press into bread loaf pan. add more chocolate chips on top and refrigerate/freeze at least 30 min. store in fridge or freezer.
Pecan Pie Version:
mix 1.5 cups fine oat flour with 1/4 cup vanilla protein powder, 1/4 tsp salt, 1 tsp ground ginger, and 1/2 tsp allspice. stir in 1/2 cup almond butter, 1/3 cup honey, 3 tbsp molasses, 1 tbsp melted coconut oil, and 1/2 tsp vanilla extract. stir until well combined. add 1/2 cup mini chocolate chips and 1/2 cup chopped pecans. press into bread loaf pan. add more chocolate chips on top and refrigerate/freeze at least 30 min. store in fridge or freezer.
Mocha Version:
mix 1 cup fine oat flour with 1/4 cup vanilla protein powder, 1/4 cup cocoa powder, 1/4 cup finely ground coffee grinds, and 1/4 tsp salt. stir in 1/2 cup almond butter, 1/3 cup honey, 1 tbsp melted coconut oil, and 1/2 tsp vanilla extract. stir until well combined. add 1/2 cup mini chocolate chips. press into bread loaf pan. add more chocolate chips on top and refrigerate/freeze at least 30 min. store in fridge or freezer. sprinkle with sea salt.
There may be affiliate links in this post! By purchasing a product I recommend, I may receive a small compensation. However, I only recommend products I absolutely love and use myself. Thank you for supporting Erin Lives Whole, it helps keep this blog afloat 🙂
Madeline says
I made these for friends who LOVE perfect bars when they had their baby and they were obsessed! They could not believe they were homemade and said they were better than the store bought ones
★★★★★
Erin says
Thanks Madeline! I am so glad that you and your friends enjoyed them!
Skye says
Do they taste exactly like a perfect bar?
Erin says
Hi Skye, they are very similar! Let me know how yours come out!
Suzanne Gallagher says
We make these every week and LOVE them! So easy! Thanks for recipe!
★★★★★
Erin says
Hi Suzanne! Ah that is so great to hear. I’m so happy my recipe is now part of your baking routine!
Addi says
What protein powder do you recommend ??
Erin says
Hi Addi, I love Orgain + Ancient Nutrition! Let me know what you use and how they come out!
Alex says
Erin, these are ridiculous. Putting this recipe on repeat because I LOVE Perfect Bars but don’t love the price tag. LOVE THIS
Sarah says
I’ve had perfect bars and wasn’t a fan really, but have been really wanting to make some copy cats…. I CANT STOP EATING THEM.. good thing I only made a half batch this time. I was running out of honey so I added in some apple sauce and just compensated for the extra liquid with more oat flour and collagen! So tasty!!!
Erin says
Hi Sarah! I’m so thrilled you like my bars and made them your own! 🙂
Sarah says
Oops forgot to leave a star review!!
★★★★★
Erin says
Thank you so much!! 🙂
Tara says
If you don’t eat oil what could you swap that out for instead?
Alex Pennington says
LOVEEE these! I was so excited when you added them to your blog!! Also, I love that you take the time to give kitchen hacks! I never would’ve thought to make my own oat flour.
★★★★★
Erin says
Hi Alex! Thanks for your kind words!! I am so happy you enjoyed them and my tips!! 🙂
Kendall says
Are their any alternatives to the oat flour? Can’t wait to try making these!
Erin says
Hi Kendall, yes, you can use a different flour. Before you bake just be sure to check the ratio because some flours are not a 1:1 ratio. Let me know what flour you use and how it comes out!
Ben says
I thought this was a no-bake recipe. Did I miss something? Is it ok to eat non&baked oat flour?
Erin says
Hi Ben, no you’re right- it is a no-bake recipe. Just add the ingredients in a bowl in steps 1-3 then and press into a bread pan and let sit in the fridge.
Ben says
Thanks for clarifying!
Will give it a try
Erin says
Hi Ben, sounds good and let me know how they come out!
Jackie says
Erin, oh my gosh!! These are AMAZING! Thanks so much for creating and sharing!
★★★★★
Erin says
Hi Jackie, thanks for your kind words!! I am so happy you loved them!
Kate says
WOWWW i made these with the subs for the birthday cake version (almond extract, sprinkles, cashew butter) and omg they are so so good. Texture is just like a perfect bar and the birthday cake flavor comes through so well. I rolled mine into balls so that i can pop them as snacks, and pressed each ball into a bowl filled with sprinkles.
★★★★★
Erin says
Hi Kate, thanks for your kind words! I am so happy you loved it so much!
Kayla says
These are amazing! I’ve made the chocolate PB bars and the birthday cake bars and they’re both fantastic- even better than store bought. My whole family loves them, including my two year old.
★★★★★
Erin says
Hi Kayla, thanks for your kind words! I am so happy your whole family enjoys them!
Tara says
I could not believe my kids ate them and loved them. Trying them again today with Chocolate protein powder
Erin says
Hi Tara, thanks for your kind words! I am so happy you and your kids enjoyed them!! Let me know how they are with the powder!
Megan says
These are so good! I made the pumpkin version – twice already because they were so good! Next up is to try the cake batter version!
★★★★★
Erin says
Hi Megan, I am so happy you enjoyed them! Let me know how the cake batter ones come out too! 🙂
Sara says
These are currently in the fridge chilling and I cannot WAIT to dive into them. Had to stop myself from eating all of the batter before putting them in the pan. They took no time to mix up and 1 tbsp of coconut oil was perfect. Also made my own oat flour (which I was nervous for) and there were no problems. Looking forward to trying the other flavors. Thanks for another great recipe!
Sara says
Comment above – forgot to add my 5-stars before posting!
★★★★★
Erin says
Hi Sara, thanks for your comments and kind words! I am so happy you enjoyed making them and made them your own. How did they come out after they chilled?
Sara says
Absolutely AMAZING! Have been making them every weekend as a meal prep staple. Even made into to smaller perfect bar balls 🙂
Erin says
Hi Sara, thank you so much and so glad you love them!
Joy says
So easy to make and perfect for a snack. Both my picky husband and toddler approve! That’s a serious win 🙂
★★★★★
Erin says
Hi Joy, I am so glad everyone enjoys them! Thank you for sharing!!
Orma says
Hi Erin! These are AMAZING, my partner and I are obsessed 😀 I used an ~8×4 pan, but for some reason mine came out way fatter than a Perfect bar or your photos. Do you cut them in half horizontally or did I miss something? It seems like if I halved the amounts in your recipe, it would turn out the right thickness…
★★★★★
Erin says
Hi Orma, I am so happy you both enjoyed them! No I didn’t cut the horizontally. That is odd, but as long as they taste good, that’s all that matters.
Kels says
Can’t wait to try these! Do you have any suggestions for incorporating the dried whole food powders Perfect uses? Seems like an easy way to incorporate extra fruit and veg but not sure if that’s possible in a homemade version!
Erin says
Hi Kels, I haven’t thought of that yet but definitely something to think about for the future! Thanks for the suggestion!
Sarah Schweiker says
I am perfect bar obsessed but these are the real deal!! I love having them on hand and they stay good for a while 🙂
★★★★★
Erin says
Hi Sarah, thanks for your kind words! SO happy you liked them!
Emily says
Hi Erin, these look amazing!! Do you think that this would work with using collagen as a swap for the vanilla protein powder?! Thanks 🙂
Erin says
Hi Emily, thank you so much and yes! They will just not be as sweet. Let me know how they come out!
Laurie says
Love the bars. Have you tried freezing them?
★★★★★
Erin says
Hi Laurie, thanks for your kind words! Yes, I freeze them all the time! So easy! Hope you enjoy them!
Peyton says
These will forever be my fav recipe. I add in caramel chocolate protein powder and it’s divine. Truly
Erin says
Hi Peyton, thank you so much! I am so happy you enjoy them and make them your own!
Sara says
SHH don’t tell perfect bar but these are SO MUCH BETTER. Perfect texture and balance of sweet and salty – I’ll never go back.
★★★★★
Erin says
Hi Sara, ah I am so glad you love it, and your secret is safe with me!
Erin says
Best bars ever! I use peanut butter and its perfect. Honestly, I think these are even better than the real thing and literally come together in 10 minutes. I make these weekly for snacks for a fraction of how much the bars cost at the store.
★★★★★
Erin says
Hi Erin, ah thanks for sharing! SO glad you like them and yes- much more cost efficient!
Jennifer says
Everyone NEEDS to make these. I like perfect bars but to be honest I think they are too sweet but these are just perfect! I just made the mint chocolate chip version and it is my favorite. Probably most definitely goin to make another batch already!!
★★★★★
Erin says
Hi Jennifer, thanks for your kind words! I am so glad you enjoyed them so much!
Sara says
We’ve made every version of these bars and they’re all amazing. We use unsweetened sun butter because my sons school is nut-free.
★★★★★
Erin says
Hi Sara, I am so glad everyone liked them and you made them your own!
Christina says
These are amazing! My fiancé begs me to make these at least once a week. He says they’re way better than store-bought Perfect bars. And they’re so easy to make. Highly recommend!!!
★★★★★
Erin says
Hi Christina, ah I love to hear that! Glad you both love them so much!
Laura toigo says
These perfect bars are great. I have made them using homemade oat “flour”, putting the oats in a food processor and it definitely still works but the texture is much less crumbled when using store bought coarse oat flour. I also like to add a little bit more of the “wet” ingredients, personally. But the flavor is incredible, and I’ve tried the cake batter variation, as well as the newest thin mint version. Love them all! Always in my rotation for an easy snack/breakfast
★★★★★
Erin says
Hi Laura, thanks for you kind words and let me know how they come out next time!
Megan says
Better than the original! I even added some collagen for extra protein. Truly takes like a cookie/dough! Thanks for creating!!
★★★★★
Erin says
Hi Megan, I am so happy you liked them!
Meg says
Hi these look outstanding! I was excited to make them. I purchased the arrowhead mills oat flour on amazon from the recipe link. When I read the back of the bag it says do not consume raw flour, must be cooked. Does your say this? Is it safe to eat uncooked in the perfect bars?
Erin says
Hi Meg, I eat it all the time raw. One thing you can do is bake your flour for 5 minutes at 350 if you are concerned.
Meg says
Erin, thank you for the heating the flour tip! I made these and the texture is spot on. My husband and I both agree the taste is even better than the original perfect bars! I can’t wait to try some other variations. Oh, I decreased the chocolate chips to 1/4 cup and that was plenty to us! So for anyone wanting less sugar that’s a great tip.
★★★★★
Erin says
Hi Meg, I am thrilled you both love them and made them your own!
Katelyn says
Tastes just like perfect bars for literally a FRACTION of the cost. (Not paying $2-3 per bar anymore).I think the biggest taste difference came from the protein powder so I made them twice with 2 different brands of vanilla protein powder and found that the second one I used worked out much better. So, if they don’t turn out exact the first time switch it up a lil!
★★★★★
Erin says
Hi Katelyn, I am so happy you like them and glad you found a protein powder you like! 🙂
Neha says
Hi Erin!
I made these but they could be better. First, I think the protein powder I used left a little aftertaste so I need to try another brand. Also, I realized from the comments what might be different. I buy unsalted unsweetened peanut butter. If Perfect Bar uses salted then that might be another reason they weren’t quite as good. Does your PB have salt? I didn’t rate the recipe until I try again with changes. Thank you.
Erin says
Hi Neha, yes, every protein powder is different. Many are chalky and too fake tasting. I recommend Orgain Vanilla protein. Also, use salted pb next time! Game changer.
Clarissa E Puig says
What brand of coconut nut oil do recommend? And what should one look for in coconut oil? Refined, not refined? Anything else?
Erin says
Hi Clarissa, I recommend Better Body Foods Refined (if you buy unrefined it will have a coconut taste)!
Ilana says
These are SO good. I usually buy perfect bars at the store, but they can get pricey so this is a great alternative. I meal prep them on sundays, and they’re such an easy snack for post-workouts throughout the week! As usual, Erin killed it. P.S. They’re best with rainbow sprinkles 🙂
★★★★★
Erin says
Hi Ilana, thanks for sharing and yes- the rainbow colors are the best aren’t they?
Alisha says
These bars are exactly what they’re called… PERFECT. They are the best on-the-go snack, little late night treat or great for a quick breakfast. I can’t even count how many times I’ve made them! They just never get old. Thanks for the quick, easy, no-bake recipe, Erin!
★★★★★
Erin says
Hi Alisha, so glad you loved them!! 🙂
Grace says
These are AMAZING! I love perfect bars and I honestly think these are better. The first time I made them my family ate them so fast and my little sisters constantly ask me to make them. I have to triple the recipe and they are gone in DAYS! Absolutely love your recipes!
★★★★★
Erin says
Hi Grace, I am so happy your family loved them so much! Thanks for sharing!
HD says
I LOVE these bars! There’s so many variations, and it’s easy to make your unique ‘perfect’ bar. I’m all about simple recipes, and this one is no fuss! I love making them on the weekend and then being able to just grab them and go whenever I’m running short on time.
★★★★★
Erin says
Hi! I am so glad you enjoyed them!
Lauren Passilla says
I made the thin mint modification of these bars and they are incredible!! So easy and shareable!
★★★★★
Erin says
Hi Lauren, I love to hear that!! Thanks for sharing!
Rachael says
Never had a store-bought perfect bar before and probably never will thanks to this recipe. So good and so easy…I literally crave them. Thanks, Erin!
★★★★★
Erin says
Hi Rachael, so glad you loved them so much!
sarah says
These are AMAZING! Hesitated to make them because I am not a huge fan of protein powder, but I went with Erin’s recommendation of Orgain plant based powder and these are now one of my absolute favorites! I have made several flavors and even shared with my co-workers, huge hit! People could not believe I made these, way better (and cheaper) than store bought!
★★★★★
Erin says
Hi Sarah, thank you for sharing and glad everyone enjoys them!!
Emily says
So yummy!! Much more cost effective than buying them from the store, and super easy to make.
★★★★★
Erin says
Hi Emily, yes- such a huge money saver!!
Kelsie says
I’m so glad these are on the blog!! They are ONE snack my picky eater willingly eats…if momma doesn’t get to them first! 😂
★★★★★
Erin says
Hi Kelsie, I am so happy you both love them!
Meri says
Obsessed with these!! They’re so good, taste like the real deal
★★★★★
Erin says
Hi Meri, I am so glad you love them!
Julie Remmelts says
Quick and easy to make and taste amazing! Plus much less expensive than the store bought bars.
★★★★★
Erin says
Hi Julie, so glad you enjoyed them!!
hannah floss says
Do yourself a favor and just double the recipe! All of her Perfect bars are amazing and my go to on the go breakfast or mid-day snack!
★★★★★
Erin says
Hi Hannah, so glad you enjoyed the bars!
Ruhi says
I absolutely adore perfect bars but don’t get them as often as I’d like due to the price. I love a lot of Erin’s recipes and had to try this homemade alternative and I was NOT disappointed! They have the exact same texture as perfect bars and make the perfect snack. These bars taste even better than the original and almost reminded me of a peanut butter cookie dough. The best part-you would never guess that it’s healthy!
★★★★★
Erin says
Hi Ruhi, I am so glad you enjoyed them so much! 🙂
Sarah Templeton says
Love these! My husband requests them as a weekly staple in the house!!! They are better than the store bought bars!
★★★★★
Erin says
Hi Sarah, thanks for sharing!!
Joanna says
UGH these are so good, they taste like cookie dough! Have made these and the mint chocolate chip version (on Instagram from the holidays) and they’re both amazing 🤩
★★★★★
Erin says
Hi Joanna, so happy you loved them so much! 🙂
Alana says
OBSESSED WITH THESE! Better than the real thing 🙂
★★★★★
Erin says
Hi Alana, I am so happy you loved them!
Sue says
I made these bars and my family loved them. Will definitely make again! These were perfect!
★★★★★
Erin says
Hi Sue, I am so happy you and your family enjoyed them! 🙂
Jen says
I LOVE the original perfect bars, but as some have said below – don’t love the price tag. Your version was so simple to make and they turned out…..perfect… I love the texture and the flavor, and it’s so simple to make! Thanks for this recipe!!!
Erin says
Hi Jen, I am so happy you enjoyed making them!!
Jen says
Realizing now that I didn’t rate them…five stars! (If it wasn’t already obvious from the review!)
★★★★★
Erin says
Thank you so much, Jen!!
Sabrina says
My boyfriend eats perfect bars every day so I decided to try out this recipe. He loves them and says they are even better than the real thing! Super easy to make too 🙂
★★★★★
Erin says
Hi Sabrina, I am so happy he liked them!!
Marissa C. says
These legit taste JUST LIKE Perfect bars!! Seriously so good – love the cake batter version, too!
★★★★★
Erin says
Hi Marissa, I am so glad you loved them!
Sam Gould says
These are wonderful!!! Great quick snack and they taste amazing. Highly highly recommend!!
PS I used homemade oat flour because it’s what I had and it worked great!
★★★★★
Erin says
Hi Sam, I am so happy you liked them and made them your own!
Gina says
We’ve been keeping batches of these in our fridge while we’ve been working from home. A great protein-packed snack for those mid-day hunger pangs! Also could not be easier to put together.
★★★★★
Erin says
Hi Gina, I am so happy you love the bars so much!
Maddie says
I cannot get over how amazing these are. This recipe is so easy and delicious! 🙌🏼
★★★★★
Erin says
Hi Maddie, so happy you enjoyed the bars!
Kate says
Simply amazing ! So filling, yummy and best of all easy to make!
★★★★★
Erin says
Hi Kate, so glad you loved them!!
sarah says
These are my absolute favorite! I also loveeee the thin mint and gingerbread versions on her instagram! Taste just like the real thing and can save you a lot of money!
★★★★★
Erin says
Hi Sarah, I am so glad you enjoyed them! 🙂
Sammi says
So good and so easy! I love perfect bars, but making them on my own is so much more affordable and lets me customize them a little.. so this recipe was perfect.
I used almond butter for the funfetti version, just because that’s what I had, and it worked out just fine.
★★★★★
Erin says
Hi Sammi, so glad you loved the bars and made them your own!
Judy says
I made these and turned them into balls. My entire family, including me, LOVES them. I will be making them weekly for a healthy snack!
★★★★★
Erin says
Hi Judy, so glad you ad your family loved them!
Kristy says
Holy cow, I love perfect bars and honestly these are even better than the original, I substituted the vanilla protein powder for a chocolate protein powder and it’s so good. Will be making these all the time !
★★★★★
Erin says
Hi Kristy, so happy you loved them and great sub!!
Christine says
Oh.my. word. I made these today and just tried them.I have NO words for how amazing these taste. I made the ‘normal’ perfect bar and they are delicious!!! I cannot wait to try the other flavors. These were so incredibly easy to make and will definitely be on repeat in my home!
Erin says
Hi Christine, thanks for your kind words! So happy you love them so much!!
Audrey says
So excited to make these!! Do you recommend solid or melted coconut oil? Thank you!
Erin says
Hi Audrey, always melted. Let me know how they come out!
Lindsey says
These are even better than store bought! My husband thought they were cookie dough bites and almost ate the whole pan himself (he also wants to try it mixed with ice cream). Now I need to make a double batch!
★★★★★
Erin says
Hi Lindsey, so glad you both enjoyed the bars and great idea!!
Lindsay says
I was religiously buying these and spending so much money. These homemade ones are incredible! Thanks Erin! I love both peanut butter choc chip and cake batter. I appreciate how helpful she is with questions and how much effort goes into endless substitution questions. You rock.
★★★★★
Erin says
Hi Lindsay, so happy you liked them and made them your own! 🙂
Lindsay says
I was religiously buying these and spending so much money. These homemade ones are incredible! Thanks Erin! I love both peanut butter choc chip and cake batter. I appreciate how helpful she is with questions and how much effort goes into endless substitution questions. You rock.
★★★★★
Melanie says
Hi Erin, this is the first recipe that I made of yours and OMG these homemade perfect bars are so delicious! I am so excited to add another healthy, yummy treat to my rotation. They will make a perfect quick breakfast or mid-afternoon snack. I look forward to trying your other variations though this one will definitely be a favorite!
★★★★★
Erin says
Hi Melanie, I am so happy you enjoyed them so much and thanks for trying my recipe out! 🙂
Jaclyn Kenaston says
These legit taste even better than the store bought! Love them!
★★★★★
Erin says
Hi Jaclyn, so happy to hear that!
Andi says
These are perfect for breakfast! Really easy to make and so delicious! Loved the flavor more than store bought, will be making these on repeat
★★★★★
Erin says
Hi Andi, I am thrilled to hear that! Thanks for sharing! 🙂
Emily says
Where have these been all my life?! This recipe could not be easier to make or any more delicious to eat! I make this every Sunday night to have as a snack option during the week. My kids would devour the entire pan if I let them. I love having this as a healthy option for all of us. Thank you!
★★★★★
Erin says
Hi Emily, so happy you enjoyed them so much!
Selah says
These are sooo delicious! I used chocolate protein powder instead of vanilla, and a few chopped up dark chocolate squares. It almost tastes like cookie dough!
★★★★★
Erin says
Hi Selah, I am so happy you liked them and made them your own!
Emily H Crozier says
Hi, I havent made these yet personally but have had them before and they are to die for. Was wondering what type of protein powder you use.
Erin says
Hi Emily, I recommend Orgain Vanilla protein. Let me know what you use and how they come out!
Rebecca says
Honestly, these are better than real perfect bars! So easy to make and a delicious snack!
★★★★★
Erin says
Hi Rebecca, I am so happy you liked them!
Coley says
YUM! I made the mocha version and it is soooo delicious. What a simple snack to meal prep and have on hand for a busy week. I can’t wait to try the other flavors!
★★★★★
Erin says
Hi Coley, so glad you enjoyed them!!
MaryBeth says
I keep a batch of these in my freezer at all times! I cut them into squares instead of bars and tent are the perfect grab and go snack 🙂
★★★★★
Erin says
Hi MaryBeth, so happy you love them so much!
Miche says
Hi what can I used to instead of the vanilla protein powder? Thx
Erin says
Hi Miche, you could use collagen or simply omit and add more flour. Let me know how they come out!
Caroline says
These are so delicious and so easy to make!!!
★★★★★
Erin says
Hi Caroline, I am so glad you loved them!!
Karen says
Made these with chocolate protein as I’m not really a fan of vanilla. So good!! Looking forward to trying the mint!
★★★★★
Erin says
Hi Karen, so happy you like them and make them your own!!
Sarah Anthon says
I made some substitutions which I would not recommend because the outcome was kind of crumbly. Completely my fault for not following as listed but still so delicious that I’ve just been putting it on yogurt instead of granola. I didn’t have enough oat flour so I used 1/2 c oat flour, 1/4 c ground flax and 1/4 c almond flour. I also subbed maple syrup for the honey. I can’t wait to make them again with the proper ingredients!
★★★★★
Erin says
Hi Sarah, I am sorry they didn’t come out the best but hope you can make them again soon! 🙂
Ellie says
Made the thin mint version and omg I am in LOVE!!! I was just wondering if you could use powdered peanut butter mixed with water or if that wouldn’t be thick enough? I’m not sure how much the peanut butter comes into that part but I just want to make sure it would stick together
★★★★★
Erin says
Hi Ellie, you can def try it!! I think it won’t be quite as thick enough, but let me know how they come out!
Alex P says
I’ve tried every variation of these bars you come out with and OMG!🤤 My recent favorite is the Mocha version, but used Salted Carmel coffee protein powder! Love them and all your other recipes!
★★★★★
Erin says
Hi Alex, so glad you liked them and great idea!!
Brittany says
We can’t get enough of these! We subbed almond flour and they still taste amazing. We tried the peanut butter and the thin mint bars. Even without chocolate chips they were delicious! Next up- pumpkin! Can’t wait!
★★★★★
Erin says
Hi Brittany, so happy you love them so much! 🙂
Kelly says
These taste just like real perfect bars and are loved by everyone I introduce them to! Just be careful of how much / what type of protein powder you use as that can modify the taste. We actually prefer to skip that ingredient altogether and enjoy the peanut butter chocolate goodness on its own!
Erin says
Hi Kelly, so glad you enjoyed them!! 🙂
Stacy says
Just like the real thing! I doubled the recipe and used 1/2 cup creamy natural peanut butter and 1/2 cup cinnamon raisin peanut butter. SO GOOD!
★★★★★
Erin says
Hi Stacy, so glad you enjoyed them!!
Laurie says
These are my go-to snacks. So good. I’ve gotten my husband hooked and even played around with white chocolate chips. We make these so often that you deserve a 5+ star rating. Thank you for sharing!!
★★★★★
Erin says
Hi Laurie, I am so happy you both loved them so much!! Great sub!
elena says
Hi just curious as to how long they last when frozen??
Erin says
Hi Elena, they should be good up to three months. Let me know how yours come out! 🙂
Kristy says
Made these today! I love perfect bars so I thought I would give them a try! I absolutely love them!!! Way cheaper to make them too!
Erin says
Hi Kristy, so glad you liked them!!
Emily says
Took these on a hike and now my boyfriend requests them all the time! They make a great middle of the afternoon snack. I’ve also made them with almond flour and various nut butters and they’re all delicious!
★★★★★
Erin says
Hi Emily, so happy you both enjoyed them so much! 🙂
Lo says
These bars are the best! My husband loves them and asks me to make them all the time. So much cheaper than buying bars from the store! Thanks for a great recipe Erin!
★★★★★
Erin says
Hi Lo, so glad you both loved them!
Molly says
I’ve made several versions of these but had to come back to leave a review for the mocha. The texture with the ground coffee is incredible. I actually didn’t even end up adding chocolate chips because I was enjoying the texture so much without. Erin, if you didn’t have a successful blog I’d say go work for Perfect Bar’s R&D team because you nailed every one of these flavors!
Protein powder note: I’ve used Bob’s Red Mill’s Vanilla Protein Nutritional Booster, Bob’s Red Mill Chocolate Protein Nutritional Booster and Simply Tera’s Chocolate Pumpkin Protein…they seem foolproof no matter what I use.
★★★★★
Erin says
Hi Molly, I am so happy you loved them so much and thanks for your kind words and sharing! 🙂
Micaela says
Omg made these this week and LOVED them!! Used peppermint protein powder… so good😍
★★★★★
Erin says
Hi Micaela, so glad you enjoyed them and yum great choice!!
Court says
Great recipe and easy enough! I’ve tried a few of the different flavor variations. They’re all delicious, but the thin mint one was a whole other level for me! So good! Thanks Erin!
★★★★★
Erin says
Hi Court, so happy you enjoyed them so much!!