Canadian Bacon Egg Cups

Portable and healthy, these Canadian bacon egg cups are the solution to busy weekday breakfasts! Ignore the drive-through and make these instead.

key ingredients

– Onion – Green Pepper – Eggs – Salt and Pepper – Canadian Bacon – Cheese

To make breakfast egg muffins, preheat the oven to 350F and prepare a muffin tin by greasing it. In a saute pan, cook onions and peppers until soft, then add minced garlic. Set aside.

Step

1

Whisk together eggs and egg whites with salt and pepper. Line each muffin cup with Canadian bacon slices, then pour in the egg mixture.

Step

2

Add sauteed peppers and onions and sprinkle cheese on top. Bake for 30 minutes and allow to cool before serving.

Step

3

"I just made these. I used 1 slice of Canadian bacon in each cup."  -- Denise

Hi! I'm Erin, I’m the blogger, recipe developer, food-loving gal behind Erin Lives Whole!

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