Creamy Peanut Butter Overnight Oats

Creamy Peanut Butter Overnight Oats are the perfect easy prep-ahead breakfast recipe. Throw them in a jar and take them on the go! Made vegan, gluten-free, and dairy-free, and requiring only 5 minutes of prep time.

key ingredients

– Rolled oats – Chia seeds – Almond milk – Maple syrup – Natural peanut butter – Sea salt

Mix oats, almond milk, chia seeds, maple syrup, and salt in a bowl. Lightly whisk in peanut butter, leaving some swirls. Pour into containers and refrigerate for at least 4 hours, ideally 8-10 hours.

Step

1

Before eating, add a splash of almond milk and toppings like banana, berries, chia seeds, coconut flakes, or nut butter.

Step

2

"I am OBSESSED with this recipe! I make it in double batches. It’s my favorite quick breakfast and super easy to make!"  -- Lauren

Hi! I'm Erin, I’m the blogger, recipe developer, food-loving gal behind Erin Lives Whole!

@erinliveswhole

/erinliveswhole/

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