Made with multiple types of corn, delicious Jiffy muffin mix, and butter on butter, this cozy recipe hits the spot on any chilly fall evening!
key ingredients
– Egg – Muffin mix – Corn – Cream-style corn – Yogurt – Butter
Preheat your oven to 350 degrees F and grease a 9x9 baking dish. Beat an egg in a large bowl, then add Jiffy corn muffin mix, corn kernels, cream style corn, Greek yogurt, melted butter, and stir until all ingredients are combined.
Pour the batter into the prepared dish and bake until golden brown and a toothpick comes out clean. Cut into squares and serve with butter and honey.
"I made this for a Friendsgiving dinner after never having had corn pudding before. It was so good!! Everyone at dinner said it was a hit and my roommate raved about the leftovers. It was so easy to throw together." -- Maria
Hi! I'm Erin, I’m the blogger, recipe developer, food-loving gal behind Erin Lives Whole!
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