Treat yourself to a delicious Gluten Free Cake with Peanut Butter Frosting. The almond flour and cocoa powder made cake tastes delicious with a butter and peanut butter frosting and a rich chocolate drizzle!
key ingredients
– Almond flour – Cocoa powder – Butter – Peanut butter – Powdered sugar – Almond milk
In a medium bowl, mix almond flour, cocoa powder, baking soda, and salt. In a large bowl, whisk eggs and coconut oil, then add maple syrup and vanilla.
Combine wet and dry ingredients, then divide the batter evenly among cake pans.
Bake for 26-30 minutes until a toothpick comes out clean.
While baking, beat together butter, peanut butter, and powdered sugar with a handheld mixer, adding powdered sugar gradually and almond milk as needed until fluffy.
Cool cakes for 10 minutes in pans, then on a wire rack.
Once completely cool, frost the cakes and optionally add a chocolate drizzle.
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