Key Ingredients to make Mexican Street Corn Pasta Salad
- Cellentani Noodles – Corn – Avocado oil – Red bell pepper - Red onion – Jalapeno – Cilantro - Greek yogurt - Sriracha – Limes – Water - Salt – Chili powder – Cumin – Smoked paprika – Cotija cheese
How to make Mexican Street Corn Pasta Salad
Heat skillet with avocado oil. Once hot, add corn, red pepper, onion, and jalapeno. Pour into bowl with corn and let cool.
How to make Mexican Street Corn Pasta Salad
In a small bowl, whisk together Greek yogurt, sriracha, lime juice, water, salt, chili powder, cumin, paprika. Stir in crumbled cheese.
How to make Mexican Street Corn Pasta Salad
Pour the spicy yogurt dressing over the pasta and cooked veggies, then toss to coat everything evenly.
How to make Mexican Street Corn Pasta Salad
Top with cheese and chopped cilantro.