Ingredients
- 3/4 cup white sugar
- zest of 1 orange
- 6 tbsp butter, melted + cooled
- 2 large eggs
- 1.5 tsp almond extract
- 2 cups flour
- 1 tsp baking powder
- 1/2 tsp salt
- 3/4 cup chopped almonds
- 3/4 cup dried cranberries
- 3/4 cup white chocolate chips
- optional: 1 cup white chocolate for dipping.
Instructions
- Preheat oven to 375F and line baking sheet with parchment paper.
- In a large bowl, whisk together sugar and orange zest, then whisk in the melted butter. Once combined, whisk in the eggs and almond extract.
- In a small bowl, whisk together flour, baking powder, and salt.
- Slowly add the dry ingredients to the wet ingredients until well combined and dough forms. Stir in the almonds, cranberries, and white chocolate chips.
- Divide dough in half and form into two logs on the parchment sheet. These should be about 10in x 3in with enough space in-between. Flatten slightly, about 1 inch thick.
- Bake for 25 minutes or until slightly golden on edges. Remove from oven and let rest 15 minutes. Cut each biscotti into 12 pieces and flip on their side, bake again for 15 minutes. Let cool completely.
- Once cooled, melt extra white chocolate and dunk bottom of biscotti in chocolate, or drizzle over the top. Enjoy!
Category: cookies, holiday, biscotti
Method: oven
Cuisine: American
