apple crumble muffins

Apple Crumble Oatmeal Muffins

Enjoy Apple Crumble Oatmeal Muffins all throughout the day. They make the perfect grab-and-go breakfast, mid-morning snack, afternoon pick-me-up, or even dessert!

Prep: 20Cook: 20Total: 40 minutes
Yield 21 muffins 1x


  • 2 cups flour
  • 1.5 cups quick oats
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp cinnamon
  • 1/4 tsp salt
  • 2 eggs
  • 1 cup milk
  • 1 cup coconut sugar (sub brown sugar)
  • 1/2 cup melted coconut oil
  • 1 tsp vanilla extract
  • 1.5 cups shredded apples (grated using a box grater)



  • 1 cup powdered sugar
  • 12 tbsp almond milk


  1. Preheat oven to 350F and line muffin tins with liners or nonstick spray. I also spray the inside of my liners.
  2. In a medium bowl, mix together flour, oats, baking powder, baking soda, salt, and cinnamon. Set aside.
  3. In a large bowl, whisk eggs and milk together. Beat in the sugar, then add the coconut oil and vanilla extract. Mix until well combined.
  4. Slowly add the flour mixture to the wet mixture until all combined, then fold in shredded apples. Do not over-mix.
  5. Scoop evenly into muffin tin, making about 21 muffins.
  6. Combined crumble ingredients in one bowl until a crumb forms, then evenly sprinkle over the top of your unbaked muffins.
  7. Bake 18-20 minutes or until toothpick inserted comes out clean.
  8. Make drizzle by whisking together ingredients. Let muffins cool 20 minutes before drizzling with icing.
Author: ErinCategory: breakfast, snack, breadMethod: ovenCuisine: American