Salad

• 1 head romaine, chopped
• 4 cups napa cabbage, chopped thin
• 2 cups red cabbage, chopped thin
• 2 cups shredded carrots
• 1 red pepper, julienned
• 4 cups cooked chicken breasts, shredded (about 3 small breasts)
• 1/2 cup cilantro, chopped
• 1/2 cup green onion, chopped
• 2 10oz can Mandarin oranges, drained
• 1 cup salted peanuts
• 1 cup chow mein noodles
• 1/4 cup sesame seeds
• salt & pepper to taste

Dressing

• 1/2 cup avocado oil (or other neutral oil)
• 1/4 cup sesame oil
• 1/4 cup rice wine vinegar
• 1/4 cup soy sauce
• 1/4 cup honey
• 1 tsp sriracha
• 2 tsp minced ginger
• 2 cloves garlic, minced