Ingredients
- 2 tbsp olive oil
- 1/2 large white onion, diced
- 3 carrots, diced
- 3 ribs celery, diced
- 3 cloves garlic, minced
- 1lb turkey sausage
- 1 tsp each dried oregano, basil, parsley, salt, and pepper
- 14oz can cannellini beans
- 14oz can dark red kidney beans
- 14oz can diced tomatoes
- 15oz can tomato sauce
- 8 cups vegetable broth
- 1/4 cup fresh parsley
- 6oz ditalini pasta noodles
- 1/4 cup grated parmesan cheese
- toppings: more parmesan cheese and pesto
Instructions
- Heat a large saucepan and add olive oil. Once hot, add onion, carrots, and celery. Let cook for about 5 minutes until veggies start to soften. Add garlic and cook another minute.
- Add in turkey sausage and cook until no longer pink, then stir in the spices.
- Add beans, diced tomatoes and tomato sauce. Stir until all combined, then add vegetable broth. Bring to a boil and let simmer over medium heat for 15-20 minutes.
- Add in parsley, pasta, and parmesan cheese and let simmer another 12 minutes. Turn off heat and let sit for ten minutes before serving
- Serve with parmesan cheese and pesto