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Best Pasta Fagioli Recipe

Enjoy rich and satisfying flavor with the Best Pasta Fagioli Recipe. Made with two kinds of beans, herbs, and turkey sausage, this satisfying meal comes together easily and feeds 12.

Yield 12 1 cup servings 1x

Ingredients

  • 2 tbsp olive oil
  • 1/2 large white onion, diced
  • 3 carrots, diced
  • 3 ribs celery, diced
  • 3 cloves garlic, minced
  • 1lb turkey sausage
  • 1 tsp each dried oregano, basil, parsley, salt, and pepper
  • 14oz can cannellini beans
  • 14oz can dark red kidney beans
  • 14oz can diced tomatoes
  • 15oz can tomato sauce
  • 8 cups vegetable broth
  • 1/4 cup fresh parsley
  • 6oz ditalini pasta noodles
  • 1/4 cup grated parmesan cheese
  • toppings: more parmesan cheese and pesto

Instructions

  1. Heat a large saucepan and add olive oil. Once hot, add onion, carrots, and celery. Let cook for about 5 minutes until veggies start to soften. Add garlic and cook another minute.
  2. Add in turkey sausage and cook until no longer pink, then stir in the spices.
  3. Add beans, diced tomatoes and tomato sauce. Stir until all combined, then add vegetable broth. Bring to a boil and let simmer over medium heat for 15-20 minutes.
  4. Add in parsley, pasta, and parmesan cheese and let simmer another 12 minutes. Turn off heat and let sit for ten minutes before serving
  5. Serve with parmesan cheese and pesto
Author: Erin