Name: Biscoff Cookies Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1/2 cup butter, softened; 1/2 cup white sugar; 3/4 cup brown sugar; 2 eggs; 3/4 cup cookie butter; 1 tsp vanilla; 2.5 cups flour; 1/2 tsp baking soda; 1/2 tsp baking powder; 1/4 tsp salt; 18 Biscoff cookies, roughly crushed.; extra cookie butter for drizzle

Ingredients

1/2 cup butter, softened
1/2 cup white sugar
3/4 cup brown sugar
2 eggs
3/4 cup cookie butter
1 tsp vanilla
2.5 cups flour
1/2 tsp baking soda
1/2 tsp baking powder
1/4 tsp salt
18 Biscoff cookies, roughly crushed.
extra cookie butter for drizzle

Instructions

Preheat oven to 350F and line baking sheets with parchment paper.
In a large bowl with a hand mixer or stand mixer, beat together butter and sugars. Add in eggs and cookie butter and vanilla and beat until creamy.
In a separate bowl, whisk together flour, baking soda, baking powder, and salt.
Slowly add dry ingredients to wet and beat until all combined. Stir in crushed Biscoff cookies.
Roll into balls and place on baking sheet, pressing down slightly on cookies. Add extra or bigger pieces of broken Biscoff on top of cookies. Bake for 13-15 minutes or until slightly golden.
Let cool completely and drizzle with extra warmed cookie butter.

Author: Erin Antoniak Category: cookies, holiday, christmas Method: oven Cuisine: American