Ingredients
- 3 small cooked chicken breasts (or 2 large)
- 1 cup finely chopped lettuce
- 1 cup diced celery
- 1 cup sliced grape tomatoes
- 1/2 cup red onion, diced
- 12 slices cooked bacon, chopped small
- 1 cup plain greek yogurt
- 1/4 cup mayonnaise
- 1 tbsp dijon mustard
- 1 tsp salt
- 1/2 tsp pepper
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
Instructions
- To finely shred chicken, add to food processor and pulse for 10 seconds. Alternatively shred by hand.
- Add shredded chicken to a large bowl, and then add lettuce, celery, tomatoes, red onion and bacon.
- In a separate bowl, whisk together yogurt, mayo, dijon mustard, salt, pepper, onion powder, and garlic powder.
- Pour dressing over chicken and mix until well combined.
- Serve on bread, with chips, in a wrap, or on a salad!
Category: lunch, chicken, meal prepCuisine: American
