BLT chicken salad

BLT Chicken Salad

Enjoy the best of two delicious dishes with this BLT chicken salad. The bacon, lettuce, and tomato combined with the classic chicken salad ingredients creates a crunchy, juicy, mouth watering recipe. Perfect for enjoying with crackers or chips, on bread or a wrap, or in a salad!

Prep: 30Cook: 30Total: 1 hour
Yield 12 servings 1/2 cup 1x


  • 3 small cooked chicken breasts (or 2 large)
  • 1 cup finely chopped lettuce
  • 1 cup diced celery
  • 1 cup sliced grape tomatoes
  • 1/2 cup red onion, diced
  • 12 slices cooked bacon, chopped small
  • 1 cup plain greek yogurt
  • 1/4 cup mayonnaise
  • 1 tbsp dijon mustard
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder


  1. To finely shred chicken, add to food processor and pulse for 10 seconds. Alternatively shred by hand.
  2. Add shredded chicken to a large bowl, and then add lettuce, celery, tomatoes, red onion and bacon.
  3. In a separate bowl, whisk together yogurt, mayo, dijon mustard, salt, pepper, onion powder, and garlic powder.
  4. Pour dressing over chicken and mix until well combined.
  5. Serve on bread, with chips, in a wrap, or on a salad!
Author: ErinCategory: lunch, chicken, meal prepCuisine: American