Ingredients
- 2/3 cup rolled oats
- 1/3 cup plain greek yogurt (or vanilla for sweeter)
- 3/4 cup almond milk
- 2 tbsp maple syrup
- 1 tbsp chia seeds
- 1/2 tsp cinnamon
- 1/2 cup blueberries
Instructions
- In a large mason jar or small bowl, mix together oats, yogurt, milk, maple syrup, chia seeds, and cinnamon until well combined.
- Stir in blueberries.
- Place in fridge for at least 4 hours or overnight. When ready to eat, top with nut butter, more fruit, nuts, or anything else you desire.
Category: breakfast, gluten-free, overnightMethod: no-bakeCuisine: AmericanDiet: Gluten Free
