Ingredients
- 12 oz fresh or frozen cranberries
- 1/2 cup maple syrup
- 1 large orange, juice and zest
- 1/4 cup bourbon
- 1 tsp vanilla
- cinnamon stick
- pinch salt
Instructions
- Add cranberries, maple syrup, orange zest and juice to saucepan and heat over medium heat until boiling.
- Reduce heat and allow cranberries to burst .This should take about ten minutes.
- Once burst, smash cranberries with fork or potato masher and add in bourbon, vanilla, cinnamon stick, and salt.
- Heat until sauce has thickened, about 8-10 minutes.
- Once thickened, allow to cool. Serve! Store in fridge.
Category: holiday, dinner, side dish
Method: stove top
Cuisine: American
Diet: Gluten Free
