Name: Buffalo Cauliflower Dip
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 1 extra large (or 2 small) head of cauliflower, chopped into bite size pieces; 1/4 cup water; 1/2 block light cream cheese, softened; 1/2 cup ranch dressing; 1/2 cup buffalo sauce; 1 tsp garlic powder; 1 tsp onion powder; 1.5 cups shredded cheddar cheese, divided

Ingredients

1 extra large (or 2 small) head of cauliflower, chopped into bite size pieces
1/4 cup water
1/2 block light cream cheese, softened
1/2 cup ranch dressing
1/2 cup buffalo sauce
1 tsp garlic powder
1 tsp onion powder
1.5 cups shredded cheddar cheese, divided

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Instructions

In a dutch oven, steam 1 extra large head of chopped cauliflower with ¼ cup water.
After 8-10 minutes, turn off heat and drain.
Stir in softened cream cheese, ranch, buffalo sauce, garlic powder, onion powder.
Then stir in ½ cup shredded cheddar cheese
Pour into 8×8 baking dish and top with 1 cup more cheddar cheese.
Bake for 15 minutes at 400F.

Author: ErinCategory: appetizer, dip, holiday, snackMethod: ovenCuisine: AmericanDiet: Gluten Free