Ingredients
- 1lb ziti noodles
- 2 tbsp olive oil
- 1/2 yellow onion, diced
- 2 cups diced carrots
- 2 cups diced celery
- 4 cloves garlic, minced
- 1lb ground chicken
- 15oz ricotta cheese
- 1 cup buffalo sauce (I used Frank’s wing sauce)
- 1/2 cup blue cheese dressing
- 2 cups shredded mozzarella cheese (divided)
- sliced green onion for topping
Instructions
- Preheat oven to 425F.
- Cook ziti according to package directions, drain, and set aside.
- In a large sauce pan or dutch oven, heat olive oil over medium-high heat. Add in onions, carrots, and celery once hot and cook until just beginning to soften – about 5-6 minutes. Stir in garlic and cook another two minutes.
- Add in ground chicken and cook until no longer pink, breaking up with wooden spoon and stirring occasionally.
- Add in ricotta, buffalo sauce, and blue cheese dressing. Stir until all combined, then add in 1 cup of the mozzarella cheese. Stir.
- Pour into 9 x 13 casserole dish and top with remaining mozzarella. Bake for 20 minutes.
- Top with green onion and serve!
Category: dinner, meal prep, lunch, casseroleMethod: OvenCuisine: American
