Name: Butternut Squash Soup (Vegan, Dairy-free)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 tbsp olive oil; 1 small white onion, diced; 2 tsp minced garlic; 1 tsp salt; 1/2 tsp pepper; 6 heaping cups butternut squash, peeled and cubed; 4 cups vegetable broth; optional: yogurt + thyme for garnish

Ingredients

2 tbsp olive oil
1 small white onion, diced
2 tsp minced garlic
1 tsp salt
1/2 tsp pepper
6 heaping cups butternut squash, peeled and cubed
4 cups vegetable broth
optional: yogurt + thyme for garnish

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Instructions

In a large saucepan, heat oil over medium heat.
Add onion and garlic let saute for a few minutes. Add in salt and pepper.
Add in butternut squash and stock, then cover and bring to a boil.
Once boiling, crack lid and let simmer for 15 minutes or until butternut squash is fork tender.
Using a vitamix or a hand blender, blend until completely smooth.
Top with optional yogurt and thyme.

Author: Erin Lives WholeCategory: dinner, lunch, entree