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birthday cake overnight oats in cup with candle

Cake Batter Overnight Oats

  • Author: Erin Morrissey
  • Prep Time: 4 hours
  • Total Time: 4 hours
  • Yield: 2 servings 1x
  • Diet: Vegan


Make mornings simpler with pre-prepped Cake Batter Overnight Oats. This delicious breakfast is made with rolled oats, chia seeds, maple syrup, and cashew butter. It’s the perfect kid-approved, protein-rich morning meal!



  • 1 cup rolled oats (certified gluten-free if GF)
  • 1 1/2 tbsp. chia seeds
  • 1 cup almond milk
  • 3 tbsp. cashew butter or almond butter
  • 2 tbspmaple syrup
  • 1/4 tsp almond extract
  • pinch of salt
  • 1/4 cup sprinkles

*add splash of almond milk in morning for creamier oats


  1. In a bowl, mix oats, chia seeds, almond milk, cashew butter, maple syrup, almond extract, and salt.
  2. Stir in sprinkles.
  3. Cover and place in fridge for at least 4 hours. My recommendation is to leave them in for 8-10 hours
  4. Refresh with splash of almond milk before eating.


  1. Add banana, berries, chia seeds, coconut flakes, or a drizzle of nut butter for added yum

  • Category: breakfast, gluten-free, dairy-free, vegan
  • Method: no-bake
  • Cuisine: American

Keywords: overnight oats, vegan, vegan breakfast, overnight, healthy breakfast


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