birthday cake overnight oats in cup with candle

Cake Batter Overnight Oats

Make mornings simpler with pre-prepped Cake Batter Overnight Oats. This delicious breakfast is made with rolled oats, chia seeds, maple syrup, and cashew butter. It’s the perfect kid-approved, protein-rich morning meal!

Prep: 4 hoursTotal: 4 hours
Yield 2 servings 1x


  • 1 cup rolled oats (certified gluten-free if GF)
  • 1 1/2 tbsp. chia seeds
  • 1 cup almond milk
  • 3 tbsp. cashew butter or almond butter
  • 2 tbspmaple syrup
  • 1/4 tsp almond extract
  • pinch of salt
  • 1/4 cup sprinkles

*add splash of almond milk in morning for creamier oats


  1. In a bowl, mix oats, chia seeds, almond milk, cashew butter, maple syrup, almond extract, and salt.
  2. Stir in sprinkles.
  3. Cover and place in fridge for at least 4 hours. My recommendation is to leave them in for 8-10 hours
  4. Refresh with splash of almond milk before eating.


  1. Add banana, berries, chia seeds, coconut flakes, or a drizzle of nut butter for added yum
Author: Erin MorrisseyCategory: breakfast, gluten-free, dairy-free, veganMethod: no-bakeCuisine: AmericanDiet: Vegan